Moutai has 25 kinds of series wine.

These are Flying Moutai, Five Star Moutai, Moutai Commemorative Wine, Gift Box Moutai, Aged Moutai, Zodiac Moutai, Moutai Prince Wine, Moutai Welcome Wine, Guizhou Daqu, Lai Moutai, Rin Wine, Han Sauce, Hua Moutai, Wang Moutai, Cellar Series Wine, Golden Series Wine, Xi Sauce Series Wine, Intense Aroma Series Wine, Moutai Alcohol Kin Sauce, Shijia Moutai Xiang Wine, Moutai Ageless Wine, Qian Maotai, Platinum Wine, Customized Wine.

Moutai Wine is a specialty of Moutai Town, Renhuai City, Zunyi City, Guizhou Province, and a National Geographical Indication Product of China. It is one of the world's top three distilled spirits, along with Scotch whisky and French cognac, as well as one of China's three most famous liquors, Moutai Five Swords.

Characteristics of Moutai Wine

Moutai Wine has been known throughout the world for its prominent soy sauce aroma, mellow and thick body, elegant and delicate, long aftertaste, pure and comfortable, harmonized and full-bodied taste, fragrant but not colorful, retaining its fragrance in an empty glass, and not getting a headache after drinking it, and it has been known as China's national wine.

It is made from high-quality sorghum and top-quality wheat. It is fed on the occasion of the Chung Yeung Festival every year, and utilizes the unique climate, excellent water quality and suitable soil of Moutai Town, and adopts distinctive processes such as high-temperature quenching, piling up, steaming, and light-watering into the pool. The wine is then aged for a long period of time after two feedings, nine distillations, eight fermentations, and seven wine pick-ups. The alcohol content is mostly between 52 and 54 degrees, which is a good example of Chinese saucy liquor.

Reference: Baidu Encyclopedia-Moutai Wine