Cassava is a tropical plant, cassava can not eat with what you know?

Food compatibility is the experience and lessons summarized by our ancestors through countless trial and error. So when we eat a certain kind of food, we must have a good understanding of what this kind of food can not eat with what. In fact, cassava contains a lot of starch, and cassava itself is toxic.

So if you eat cassava, generally speaking, you can not and raw eggs, but also white fruit, raw almonds, loquat fruit fruit dried together, because it will cause poisoning; secondly, and cassava once the amount of can not eat too much, if you eat too much words, it is likely to cause poor digestion, the most important thing is that the cassava is toxic, which may cause cassava poisoning. But after the cassava is cooked, the toxicity disappears.

Cassava can not eat with what food

high protein food: cassava itself belongs to the nutrient content is very high ingredients, but it has a certain figure, so can not eat with high protein food, if the two at the same time will increase the risk of poisoning. Because the digestion and absorption of protein must pass through the liver, kidney function at this time the application of high-protein food greens will increase the pressure on kidney function.

Alcoholic beverages: cassava and alcoholic beverages can not be consumed together, cassava is rich in a lot of cassava starch ethanol has a stimulating effect on the stomach and intestines, the two consumed together will not only increase gastrointestinal pressure, but also continue to increase the metabolic pressure of the liver is not beneficial to human health.

Almonds: bitter almonds have their own toxicity, cassava also has a certain degree of toxicity, although the two through the production and processing will reduce the toxicity, and then together with the application will still increase the likelihood of poisoning.

Peach: cassava is not recommended to eat with persimmons, the two belong to the time and at the same time eat together on the stomach and intestines will produce very big pressure, and even cause gastric ulcers bleeding or gastritis.

Raw eggs: cassava is a poisonous plant, should be peeled off before eating, followed by tap water soak. Cassava is not to be eaten with raw eggs, very easy to poisoned caused by nausea and dry heaving condition.

White fruit: cassava can not be consumed with white fruit, white fruit itself is a certain temperature, he ate with cassava, the probability of poisoning will increase.