Authentic Szechuan cuisine recipes include: spicy shrimp, boiled pork slices and so on.

One, spicy shrimp

Materials to prepare: shrimp, potatoes, cucumbers, red pepper, ginger, oil, pot, garlic, bean curd, chopped peppers, ginger, cooking wine, sugar, broth, salt, chicken essence and so on.

1, shrimp choose to wash clean open back to the mud intestines.

2, potatoes cut into strips, cucumber cut into strips, red pepper cut into sections, ginger slices spare.

3, the frying pan first potato frying light yellow, under the cucumber and garlic, fry, fish out, high heat oil frying once spit oil.

4, shrimp into the frying pan frying color, but also to re-fry once.

5, all the oil in the pot pour out, the rest of the oil on low heat to the beans and peppers fried and oil completely integrated, into the ginger stir fry.

6, put the shrimp, cooking wine, sugar, broth stir fry evenly slightly simmer for three minutes.

7, put fried potatoes cucumber garlic, then add wine, salt, shake the pot, potatoes evenly coated with soup.

8, turn off the fire, put some chicken essence to enhance the flavor can be.

Two, boiled pork slices

Materials prepared: pork tenderloin, refrigerator, greens, enoki mushrooms, mung bean sprouts, soy sauce, cooking wine, sugar, cornstarch, pepper, water, pots and pans, vegetable oil, ginger, garlic, soybean paste, bok choy, mace, dried red pepper, bowls, knives and so on.

1, pork tenderloin cleaned, put into the refrigerator slightly frozen for a while, so that the meat will be cut more thin.

2, greens, enoki mushrooms, mung bean sprouts ready.

3, the mushroom cut off the root clean, mung bean sprouts pinch off the root clean, rape clean.

4, the pork loin thinly sliced.

5, add soy sauce, cooking wine, sugar, cornstarch, pepper, water to marinate the loin for 20 minutes.

6, frying pan hot add vegetable oil, the meat slices stir-fried.

7, until the color changes about seven minutes cooked when the sheng out standby.

8, another pan into the ginger, garlic, soybean paste fried incense.

9, add water to boil, put bok choy into hot cooked.

10, bok choy in a larger container.

11: Put the meat slices into the pot over high heat.

12: Serve the meat on top of the bok choy and pour in the soup.

13, put mace, dry red chili, pot of hot oil poured can be.