Spicy Fried Chicken Wings and Roots Directions:

Ingredients: 8 chicken wings and roots (500g)

Accessories: 5 cloves of garlic, 1/2 teaspoon of paprika, 2 grams of white pepper, 2 grams of black pepper, 8 grams of salt, 30 grams of milk, 40 grams of cornstarch, 120 grams of flour.

Steps:

1. Prepare the ingredients.

2, first of all, let's deal with the chicken wings, wash the chicken wings, use a toothpick or fork to tie some small holes. (Poke holes in the wings to make them more flavorful when marinating)

3. Add black pepper, white pepper, and salt in order.

4, add ginger and garlic.

5, add chili powder.

6. Add milk.

7: Marinate for more than 2 hours by scrunching well (marinate overnight for more flavor).

8, chicken wings marinated to adjust the fried powder, starch and flour according to the ratio of 1:3 into a bowl, add a little salt, 3 grams of baking soda mixed well.

9, marinated chicken wings into the mixture of powder rolled around, and gently press to make the mixture of powder coated more firmly.

10: Immerse the wings in water for 2 seconds and pull out immediately.

11: Wrap the wings in flour again.

12, repeat three times so that the wings are wrapped in a slightly thicker powder, and gently knead the wings with your hands to make them crack.

13, according to this method, in order to deal with all the chicken wings.

14, put the oil in the pot, the oil temperature boil fifty percent heat into the coated chicken wings fried.

15, medium-low heat frying about 8 minutes chicken wings cooked chicken wings golden brown fish out.

16, until the oil temperature in the pot rises to 80% hot, put the chicken wings again to promote deep frying for 1 minute to quickly fish out the oil control, oil control can be enjoyed.