Main ingredient: beef 1000g, mushroom 150g

Seasoning: salt moderate amount, MSG moderate amount, garlic moderate amount, moderate amount of blending oil, moderate amount of asahi peppers, pepper moderate amount

Step 1. Beef soak for about an hour to soak out the blood to keep the original flavor does not need to blanch

Step 2. soak the beef drained, be sure to reverse the beef texture Cut thick slices or cubes, as you like

Step 3. Open a large fire pot pour in a moderate amount of oil and heat

Step 4. Pour in the beef slices stir fry, be sure to patiently fry dry water, if the beef is watered down, the more you fry the water more and more

Step 5. Water dry, put a tablespoon of lard and stir fry, if you buy the beef has butter, there is no need to put lard

Step 5. /p>

Step 6. then pour a spoonful of soy sauce stir fry for a moment, turn the heat into the cinnamon, star anise, ginger and stir fry again

Step 7. stir fry to the state of the oil, a little sticky pan, put a large spoonful of hot sauce stir fry (like to eat spicy on the more put a little)

Step 8. stir fry evenly can be poured into the beef did not exceed the boiling water, and then into the dry red chili peppers on a high flame boil, do not have to cover the lid, let the fishy smell with the steam of water, and then the water is not a good thing, but it is a good thing that you do not want to eat. Let the fishy taste with the steam out, if there is foam, with a spoon out

Step 9. large fire cook to about a minute after the lid, turn small fire simmering

Step 10. cooked to half cooked, put the right amount of salt to taste, and then simmering

Step 11. because it is made into a hot pot of beef, you can put some of a variety of vegetables, vermicelli, thousand sheets, all kinds of meatballs into the hot, so cook! To the pot class still have some remaining soup when off the fire, sprinkle with garlic segment. The first thing you need to do is to put some vegetables in the pot, and then put them in the pot as many times as you like.