Mushroom rape recipe 1,

Ingredients

Oyster mushroom, rape, onion, garlic, light soy sauce

Method

1. Tear the oyster mushrooms into small strips and set aside

2. Blanch the rapeseed in water and remove it and set aside

3. Heat oil in a cold pan and add garlic slices After sautéing the chopped green onion, add the rapeseed and stir-fry, then add the mushrooms.

4. Pour in a small amount of light soy sauce and stir-fry until the mushrooms shrink. Pour in sesame oil before serving.

Tips

Remove from the pan when cooking vegetarian dishes. Drizzle sesame oil before cooking to enhance the flavor.

Method 2, mushrooms and rapeseed

Materials

Rape, mushrooms, green onions, ginger, garlic, vegetable oil, soy sauce, salt, water starch.

Method

1. Wash the rapeseed, add water and put it into a plate.

2. Wash the mushrooms.

3. On medium heat, add a small amount of vegetable oil, add onions, ginger, and minced garlic and stir-fry until fragrant. Add mushrooms and stir-fry until fragrant. Add soy sauce and salt and stir-fry. Add a small amount of water. When the juice is almost reduced, thicken with water starch.

4. Pour the fried mushrooms into the plate.

Recipe 3 for mushroom and rapeseed,

Ingredients

3 rapeseeds, half a catty of mushrooms, 2 tablespoons of Xinhe soy sauce, 1 tablespoon of oyster sauce

Method

1. Drain the rapeseed into the water a little, pick it up and put it in cold water.

2. Over medium heat, add a small amount of oil and saute onion, ginger and garlic until fragrant.

3. Add the mushroom cubes and stir-fry.

4. Add about 1/4 of the water, add soy sauce and oyster sauce and stir-fry until the mushrooms come out of water. At this time, while the mushrooms are cooking in the pot, put the rapeseed on the plate.

5. When the mushroom juice is almost reduced, you can add a little water starch to thicken it (it does not thicken and does not affect the taste), and pour the mushrooms on the arranged rapeseed.

Tips

1. It is best to choose large rapeseeds, which not only have a crispier texture, but also have a beautiful presentation.

2. Just use soy sauce and oyster sauce for seasoning, no salt is needed.