Main ingredient: a piece of pork bone, a piece of chicken skeleton

Supplementary ingredients are chili 1g, pepper 1g, mace 1g, 2g of cooking wine, 1g of ginger, 1g of green onion.

1, first of all, we chose to have the main ingredient of the pork bone, chicken skeleton, and duck skeleton, supplemented with chili pepper, pepper, mace, cooking wine, ginger, green onion.

2, the pepper and pepper into the gauze bag inside, to prevent in the soup to eat in the mouth have astringent feeling, pepper and pepper amount according to the local people's tastes, loaded with string tie.

3, cut the ginger into slices, cut the green onion into segments, standby.

4, next, the three kinds of bones over hot water, to remove the fishy flavor, the water boiled into the three kinds of bones.

5, add the appropriate amount of cooking wine, turn on the heat, over the hot water can be, until the water boils up again, you can fish out the bones.

6, good, the water has boiled up, turn off the fire, fish out the bones, pour out the water.

7, the pot to re-fill the water, open the fire, then put the bones into.

8, and then into the cloth bag with pepper, pepper, put onion, ginger, put a little chili, large fire boil, turn small fire simmer for 7 to 8 hours, you can use. Good, the production of soup has been completed.