Carrot stir-fry meat home practices are as follows:

Tools / raw materials: 200 grams of carrots, 200 grams of shredded meat, chicken broth, salt, monosodium glutamate (MSG), cooking wine, soy sauce, green onions, garlic, soy sauce, ginger, starch.

1, cut the meat into shreds.

2, carrot shredded.

3, in the shredded meat put salt, monosodium glutamate, chicken essence, cooking wine, soy sauce, shredded ginger, starch marinade evenly.

4, hot pan with oil.

5, first into the shredded meat stir fry. When the shredded meat stir-fried golden brown. Put onion and garlic. Soy sauce, stir fry evenly.

6, and then put the shredded carrots to stir fry together. Put salt, monosodium glutamate. Chicken essence, stir fry evenly.

7, stir-fried and put into the dish can be.