There is training to learn to make buns. You can go to various breakfast stores, major food websites and snack training institutions.

Various breakfast stores: some breakfast stores will recruit apprentices, you can go to learn to make buns.

Major food websites: there are detailed teaching videos on them, and you can learn a variety of different packages. Gourmet website: Food Jie website was established in January 2007, is a collection of recipes, healthy eating knowledge, cooking skills, snacks around the special; good beans to provide recipe sharing, food recommendations, group social activities three core services; Douguo network for the first Chinese food recipe community, providing a variety of food pictures, recipes, recipes, home cooking practices, a wealth of recipes can make you easy to learn snacks and so on. The first time I saw this, I had to go to the hospital to get a prescription for the food.

Training institutions: professional teachers, excellent technology and a variety of samples. The training schools are Tasty College, Food First and Bun Academy.

Learning from elders at home: If there are elders at home who can make buns, you can learn from them.

The Origin of Baozi:

Baozi is an ancient traditional Chinese noodle dish, which is said to have been invented by Zhu Geliang during the Three Kingdoms period, and the well-made buns are thin-skinned and stuffed with a lot of filling, which is fluffy and delicious. Baozi is usually made of flour mixed with water and fermented dough, wrapped with fillings, steamed and made, commonly used fillings for a variety of meats, vegetables, sesame seeds, bean paste, etc..

Legendary, Zhuge Liang seven captured seven vertical subdued Meng Yu, line to Lushui, the army can not cross the river, so the beef and mutton chopped into meat sauce mixed into a meat filling, the outside of the bread on the flour, made into a human head model, sacrifices, after the army smooth crossing. This sacrifice was called "brute head" is also called brute head, later called "steamed bread".

By the Tang and Song dynasties, steamed bread gradually became the staple food of rich people. To the Southern Song Dynasty, "Dream sorghum record" in the "restaurant" records: the hotel specializes in selling grouted steamed buns, thin-skinned spring cocoon buns, shrimp buns and so on. Here called "Bao'er" should be the dialect of "buns". At this time the filling of the buns has been very rich, but still buns, buns do not make specific divisions.

To the Qing Dynasty, steamed buns and buns finally have a clear distinction.