Practice of Coke Chicken Wings: Ingredients: Jiang Mo, chopped green onion, star anise, proper amount of peanut oil, a tin of coke, half a catty of chicken wings, a little sugar, soy sauce, etc. Practice: Wash the chicken wings and cut two holes with a knife to facilitate the taste. When the oil is boiled, add a little sugar, slide the chicken wings into the boiled oil along the edge of the pot and fry them until cooked. Turn it at the right time. When the skin turns yellow, pour in coke and seasoning to stew. When the coke is almost used up, you can take it out of the pot, sprinkle some chopped green onion and chew it. The practice of Swiss red wine chicken wings: first wash the chicken wings, soak the kitchen paper dry, and marinate them with cooking wine, soy sauce, salt and pepper for 15 minutes; Take the oil pan, fry the chicken wings until golden on both sides, and serve out; Leave oil in the pan, saute shallots, ginger and garlic slices and star anise, add chicken wings, stir-fry a few times, add red wine and light soy sauce, stir-fry evenly, add water without chicken wings, bring to a boil with high fire and simmer for about 30 minutes; Add a few pieces of rock sugar, a few cucumbers cut into hob blocks (not put), and a small amount of rice vinegar; Open a big fire and collect soup; Sprinkle with chopped green onion and sesame oil, and take out the pan.