Production materials of small fried meat of farmers: main ingredients: fresh meat and green pepper.
Accessories: Hunan chopped pepper, garlic, ginger, salt, chicken essence, soy sauce, cooking wine, vinegar, according to personal preference, Liuyang lobster sauce is prepared. Teach you how to cook stir-fried pork. How to make stir-fried pork delicious? 1, sliced peppers (sliced peppers into tubes), sliced or shredded fresh meat, shredded ginger and shredded garlic; 2. Heat the oil, add shredded ginger and garlic, pour shredded pork into the pot, add appropriate amount of salt, stir-fry until it is 90% ripe, and take it out; 3. When there are few fried green peppers (adjust the time according to the size of the fire), add a little salt and add a spoonful of chopped peppers and stir well. Pour the shredded pork into the pot and stir fry.
4. Add the right amount of vinegar, soy sauce, cooking wine and lobster sauce. When there is little cooking, add a proper amount of chicken essence and stir well, then serve. The practice of roasted chicken with chestnuts introduces the cuisine and its effect in detail: Hunan cuisine
Production materials of roasted chicken with chestnuts: main ingredients: 750g chicken with bones, chestnut meat 150g, Shaoxing wine about 1 spoon, soy sauce 1 spoon, 6 cups of soup, raw flour, pepper and sesame oil. Teach you how to cook chestnut roast chicken, and how to cook chestnut roast chicken is delicious. ① Remove the thick bones from the clean chicken and cut it into cubes about 3 cm wide. Wash and drain chestnut meat. Cut the onion into 3 cm long sections. Ginger is cut into long pieces 1 cm wide. 2 Heat the oil pan to half-cooked, fry the chestnuts until golden brown, and pour them into the colander to filter oil. (3) Heat the oil pan to 80% maturity, stir-fry the chicken pieces until they are dry, add Shao wine, add ginger slices, salt, soy sauce and soup and stew for about 3 minutes. (4) Take a pottery bowl with bamboo grates at the bottom of 1, pour the chicken pieces and soup into a wok, simmer with low fire until it is 80% rotten, add the fried chestnut meat, continue to simmer until it is soft and rotten, then pour it into the wok, add monosodium glutamate and scallions, sprinkle with pepper, boil, thicken with cornflour water, and pour in sesame oil. The practice of sweet and sour pork ribs introduces the cuisine and its function in detail: Hunan cuisine
Materials for making sweet and sour pork ribs: Ingredients: pork chop 500g, flour 50g, Shaoxing wine 60g, soy sauce 50g, sugar 90g, vinegar 80g, onion slices, corn flour and sesame oil. Teach you how to make sweet and sour pork ribs, how to make sweet and sour pork ribs delicious ① Chop the pork ribs into small pieces of about 1 inch, mix well with 20 grams of Shao wine and salt respectively, and then mix well with raw flour, flour and water. (2) Mix 35g of soy sauce, sugar, vinegar and Shaoxing wine, and add water to raw flour water to make juice for later use. (3) Heat the pot and oil it. When it is six-ripe, put the pork chops into the pot one by one and fry them until they are crusted, remove the adhesion, and fish up the minced meat. When the oil temperature rises to 70%, then put the pigs into the pot and fry them until the shells are crisp and fish out. (4) Leave a little oil in the original pot, stir-fry the onion and take it out, that is, put the ribs in the pot, quickly put the prepared sauce in the pot, stir-fry it constantly, and pour in sesame oil. The method of frying eggplant and melon with ham introduces the cuisine and its effect in detail: Hunan cuisine
Sauté ed eggplant and melon with ham: Ingredients: 50g sandwich ham, 50g eggplant 1 50g, green pepper1piece, and a piece of ginger.
Seasoning: lard 30g, salt 10g, monosodium glutamate 8g, sugar 2g, oyster sauce 5g, soy sauce 5g, and proper amount of wet powder. Teach you how to fry eggplant and melon with ham. How to fry eggplant and melon with toad in the hole is delicious. 1. Slice ham, peel eggplant, green pepper and ginger. 2. Add lard to the pot, add ginger, green, red pepper, salt and ham slices and stir-fry until the taste is broken. 3. Add eggplant, monosodium glutamate, oyster sauce, soy sauce, stir-fry over high fire, thicken with wet raw flour, pour in sesame oil, stir-fry for a few times and serve. The practice of Hunan small fried meat introduces the cuisine and its effect in detail: Hunan cuisine
Hunan small fried meat production materials: main ingredients: pepper, pork belly, garlic. Teach you how to cook Hunan small fried meat, and how to cook Hunan small fried meat is delicious 1. Select a hot and spicy green pepper cutting blade, and slice the fat front leg pork and garlic respectively. 2. Stir-fry garlic slices, green pepper slices and fat slices in hot oil until the surface of green pepper is slightly tiger skin-like. Add the sliced meat, add salt, soy sauce, soy sauce and chicken essence, and stir fry quickly. Practical points:
1. Green pepper should not be too spicy, but it must be fragrant;
2, you can't use tenderloin, front leg meat is the best choice, so the fried meat slices will be tender and chewy;
3, the oil is restless, and the fat can be put more. Green pepper, etc. Must stir-fry, too short and not fragrant enough;
4, fire, hurry up!