Corn is rich in nutrients, the family also especially like to eat corn. Previously made sweet golden corn brand, very popular, but in order to be more healthy, reduce the intake of sugar, today made savory, the taste is also very good yo, sweet and savory each have a thousand years.

Today's cornflakes are made in an electric cake pan, which reduces the amount of oil and is healthier.

Raw materials:

Main ingredient: 300 grams of young corn

Accessories: an egg, starch, cooked sesame seeds

Seasoning: a little salt, oil in moderation

Production Steps:

1, ready to prepare the raw materials

2, corn kernels into the pot to cook

3, cooked corn kernels in the Add eggs

4, add a little salt, mix well

5, add the right amount of starch and mix well

6, electric cake pan brushed with a layer of oil

7, pour into the seasoned corn kernels, lay flat

10, pan-fried and cut into pieces, sprinkled with cooked sesame seeds

Tips:

A, corn kernels are very easy to cook, boiled A few minutes on it;

2, corn itself with sweetness, salt must be added less, like sweet instead of sugar;

3, do not add too much starch, be sure to mix well.