How to make Diced Chicken Stir-Fry:

Main Ingredients: 200g of chicken breast, 1 cucumber, 40g of peanut kernels (fried).

Accessories: 2 tablespoons of vegetable oil, 1 section of green onion, 2 tablespoons of sweet noodle sauce, 1 tablespoon of cooking wine, 1 small spoon of cornstarch.

Steps:

1: Dice chicken breast, add cooking wine and marinate for 15 minutes.

2. Dice the cucumber.

3, in the marinated chicken diced add cornstarch scratch well.

4, the pan in the bottom of the oil, pour in the chicken diced slippery.

5, stir-fry until the color of the diced chicken becomes white.

6, add chopped green onion and turn off the heat.

7: Pour the remaining oil from the diced chicken into a wok, heat over medium heat, and stir-fry the sweet noodle sauce.

8: Stir fry the diced chicken.

9, add the diced cucumber and stir-fry a few times.

10, finally pour in fried peanuts.

11, stir fry a few times, out of the pan on the plate.