I believe many people have never eaten Chinese cabbage oil residue wrapped in jiaozi oil residue. In fact, oil residue is the food left over from cooking pork oil, and oil residue tastes delicious. There are many snacks on the market now, all of which are related to frying. If anyone wants to try, they might as well buy some and have a taste. Moreover, when these oil residues are hot, they are very delicious, soft and fragrant. Many families cook with some lard, so the remaining oil residue is generally used well. Some people chop Chinese cabbage and wrap it into jiaozi, which is also delicious, without losing the stuffing of Chinese cabbage and pork at all.
Second, Chinese cabbage and shrimp There are actually many kinds of jiaozi in jiaozi's life. Some people like Chinese cabbage and pork very much, but it is also good to change pork into other ingredients. For example, Chinese cabbage and shrimp in jiaozi have different experiences. Prepare a lot of shrimp before stuffing, remove the shrimp line, peel the shrimp shell, then chop it, sprinkle some flour and add some ingredients to pickle it, and then chop the Chinese cabbage. The combination of the two makes jiaozi delicious. For people who like to eat shrimp, such a jiaozi is indispensable at the dinner table.
3. jiaozi with Chinese cabbage and mutton stuffing is a must for many people who like to eat hot pot, but if you pack jiaozi at home, you can also blend in with jiaozi. Jiaozi with Chinese cabbage and mutton stuffing tastes very good, and often eating mutton hot pot will get angry, so we might as well combine mutton and Chinese cabbage to make jiaozi, which is also delicious.