The crepe originated in Britanny, a seaside town in northwest France. It is thin and crispy, with sweet and salty stuffing and convenient operation, so it quickly swept the country and became the favorite street food of the French. The French people even designated February 2nd as "crepe day".

To many people's surprise, unlike the sweet crepes covered with cream and strawberries, the original crepes are actually salty and called galette. The crust made of buckwheat flour is usually filled with ham, eggs, cheese, etc., and the edge of the cake is folded to wrap the stuffing.

The sweet crepe is our common Crêpe. The crust is made of flour, milk and butter. The traditional way to eat it is to spread sugar oil, caramel apples or hazelnut chocolate sauce. After being popular all over the world, there are more fancy ways to eat, such as wrapping thick cream and berries.

The most French way to eat crepes is with Cider (apple sparkling wine), which is sweet and sour and refreshing, and the alcohol content ranges from 2- 12 degrees. The French really don't mind getting drunk from morning!

It is said that this shop is run by the French, where you can eat the most orthodox crepes and Brittany's cider. The eager captain decided to go and have a look at it at once. The store really deserves its reputation, and every corner has its own beautiful photo, which is simply a circle of friends and a small space.

Actually, it is occupied by a long wooden table. Few coffee shops dare to put it like this, but many small cafes and pubs in Europe are long tables like this, which is convenient for guests from all corners of the country to get to know each other.

That's why it's called this.