Preparation materials:

Chicken feet, chicken tips, hot dogs, corn, green and red peppers, sesame oil, sesame paste, fermented bean curd, soy sauce, bamboo paste, oyster sauce, soy sauce, soy sauce, sugar, turmeric, garlic and galangal.

Steps:

1, chicken feet and chicken tips should be blanched for standby, green and red peppers should be cut into sections with an oblique knife, and hot dogs and corn should also be prepared for standby (you can prepare your favorite side dishes).

2. Pour sesame oil and a little peanut oil into the pot, add ginger and garlic, stir-fry slowly, then add chicken feet and chicken tips and stir-fry for two minutes.

3. Add all seasonings except side dishes in turn.

4. Stir-fry for a few minutes, then add the hot dog, corn and water cover and simmer.

5. Add pepper and stir fry until cooked.