2. Cut the green onions into chopped green onions for later use.

3. Pour the hot oil into the pot.

4. Pour the oil into the chopped green onion and stir fry constantly.

5. Pour chopped green onion into Chinese cabbage and stir fry, and add a little water.

6. When the cabbage is eight ripe, pour in eighteen spices and add a little salt.

7. After the cabbage is cooked, add the oil pepper and mix well.

8, fried cabbage is ready, you can put it on the plate.