The method for making a cake comprises the following steps:
Required raw materials:
1 Ingredients: 55g of low-gluten flour and 2 eggs.
2. Accessories: a little salt, 35g of fine sugar and 5g of olive oil.
Step 1: Prepare the required raw materials first.
Step 2: Add sugar to the eggs and beat them with electric egg beater at high speed by water bath method, that is, sit on a basin of warm water outside the basin without separating the egg yolk.
Step 3: Don't let the batter fall until it is lifted. If you don't feel at ease, let it go for a while, and the whole journey will take more than 10 minutes. If it doesn't, it will quickly disappear.
Step 4: Sieve in the low-gluten flour twice.
Step 5: Stir slowly with a rubber scraper from bottom to top, don't worry, until there are no particles.
Step 6: Pour in 5g of olive oil, or leave it alone.
Step 7: Cut and mix slowly and mix well from bottom to top.
Step 8: Pour the cake paper into the mold, and it is better to fill it in 9 minutes. If too little finished product is not full, preheat the oven for 180 degrees 15 minutes.
Step 9: Take it out after baking.