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Do you need to add water when making cakes?
No need to add water

The method for making a cake comprises the following steps:

Required raw materials:

1 Ingredients: 55g of low-gluten flour and 2 eggs.

2. Accessories: a little salt, 35g of fine sugar and 5g of olive oil.

Step 1: Prepare the required raw materials first.

Step 2: Add sugar to the eggs and beat them with electric egg beater at high speed by water bath method, that is, sit on a basin of warm water outside the basin without separating the egg yolk.

Step 3: Don't let the batter fall until it is lifted. If you don't feel at ease, let it go for a while, and the whole journey will take more than 10 minutes. If it doesn't, it will quickly disappear.

Step 4: Sieve in the low-gluten flour twice.

Step 5: Stir slowly with a rubber scraper from bottom to top, don't worry, until there are no particles.

Step 6: Pour in 5g of olive oil, or leave it alone.

Step 7: Cut and mix slowly and mix well from bottom to top.

Step 8: Pour the cake paper into the mold, and it is better to fill it in 9 minutes. If too little finished product is not full, preheat the oven for 180 degrees 15 minutes.

Step 9: Take it out after baking.