1. What can't shrimp eat with?
1, foods rich in vitamin C.
Shrimp meat contains high concentration of pentavalent arsenic compounds, which is harmless to human body. However, if you take a large amount of vitamin C at the same time, pentavalent arsenic will be reduced to trivalent arsenic, which is arsenic trioxide, commonly known as arsenic, which will lead to acute arsenic poisoning.
Fruits rich in vitamin C: such as lemon and citrus. Vegetables rich in vitamin C: tomatoes, carrots, green peppers, etc.
2. Foods with high tannic acid content
Shrimp meat contains nutrients such as high protein, calcium and phosphorus. If it is eaten with food with high tannic acid content, it will not only reduce the nutritional components of shrimp meat, but also combine calcium with tannic acid.
Produce an indigestible substance, causing symptoms such as vomiting, dizziness, nausea and abdominal pain.
Fruits with more tannic acid content: persimmon, grape, pomegranate, hawthorn and so on. Drinks with high tannic acid content: various teas. Vegetables with more tannic acid content: water spinach.
3. Other foods that can't be eaten together.
① Pumpkin
Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, and resist premature aging. But shrimp can't be eaten with pumpkin, because eating together can cause dysentery (one of acute intestinal infectious diseases), and black beans and licorice can be used to detoxify.
② Juice
Fruit juice (especially orange juice, pear juice, etc. ) contains more vitamin C, which is prone to excessive vitamin C poisoning.
③ Soybean
Soybean is rich in protein, which helps digestion, but at the same time, it can cause indigestion and other symptoms together with shrimp.
④ Jujube
Jujube is rich in vitamins. Eating jujube and shrimp together will make the vitamins in jujube reduce arsenic pentoxide in shrimp or shrimp skin into arsenic trioxide, which will cause poisoning.
⑤ Cucumber
Cucumber is cold and sweet, and has the effects of relieving asthma, clearing away heat and resolving phlegm. However, shrimp is warm, sweet and salty, and has the effects of tonifying kidney and strengthening yang, invigorating stomach and qi, resolving phlegm and resisting cancer. If they are different in nature, taste and efficacy.
Eating together can cause diarrhea (a more serious disease than diarrhea), which is harmful to the body.
6. Pork and chicken
Shrimp should not be eaten with pork and chicken, which will lead to liver and kidney failure. The history book "Eating Right" records: "Shrimp can't be eaten with pork, which will damage the essence".
4. How to clean lobster?
(1) lobster sauce
After buying lobsters from the market, the first thing we should do is to raise lobsters, soak live lobsters in the sink for half an hour, and then soak them in clean water for another half an hour.
(2) Brush lobster
Lobster grows in a sludge environment, and there must be a lot of sludge on its surface, so we need to brush lobster from head to toe with a toothbrush or brush at home.
(3) Abdominal pump meridians
Lobster's abdomen has a dark meridian, similar to intestines. This part must not be eaten, and we need to hold the wings of the lobster tail with our hands to pull it out easily.
(4) peeling off the head shell
Lobster's digestive system is in the head, where many impurities left by eating algae and sludge are concentrated. It is inevitable to cut it off with scissors. It is best to cut a gap at a 45-degree angle from the bottom up, so as to remove the belly and keep the lobster paste. (Friends who don't like cream can directly cut their heads.)
(5) cutting shrimp limbs
Lobsters can be cut off except the poker, which can not only reduce the influence of harmful substances on human body, but also achieve beautiful results in cooking. Why not?