The small yellowtail is nutritious and tender, it is rich in protein and has a good tonic effect on the body. How to do small yellowtail delicious? There are many ways to cook small yellowtail, and there are many specialties in various places. Small yellowtail practice, this article introduces you to several kinds of both delicious and good practice of small yellowtail.
How to cook small yellowtail in home stew
Preparation of ingredients
400 grams of small yellowtail, 20 grams of lantern pickled peppers, 50 grams of sauerkraut, soya sauce, chili oil, 5 milliliters of each, 15 grams of cornstarch, soybean paste, 2 grams of salt, chicken powder, cooking oil, ginger, garlic, green onion, a little each.
Method Steps
1. Pickles washed, chopped; lantern pickled pepper washed, cut small pieces; handle clean yellowtail with salt, soy sauce, cornstarch smeared, into fifty percent of the hot oil frying pan until golden brown, fish out.
2. pot to stay in the bottom of the oil, put the garlic, ginger slices burst incense, pour into the sauerkraut, lantern peppers stir fry, add water, soybean paste, salt, chicken powder, stir fry seasoning, pour into the chili oil stir fry, boil.
3. Put in the yellow fish, cover the pot, simmer for about 2 minutes, until the ingredients are flavored.
4. Turn off the heat, remove the yellowtail, put it on a plate, and sprinkle with green onions.
How to make homemade yellowtail
Preparation of ingredients
1 small yellowtail, carrots, lentils, celery 20 grams each, ginger, salt, vegetable oil, soy sauce.
Method Steps
1. Split the packed fish from the belly, rub a thin layer of salt and marinate for a few moments.
2. Carrots, lentils, celery were washed and shredded.
3. Pan on the fire, put the vegetable oil to heat.
4. Put the shredded vegetables, ginger in the fish belly, into the frying pan and fry until brown on both sides.
5. Add a little soy sauce, water, simmer until cooked.
How to cook small yellowtail stewed tofu
Ingredients prepared
600 grams of small yellowtail, 100 grams of tofu, cooking oil, cooking wine, salt, sugar, soy sauce, cornstarch, green onions, ginger, garlic, peppercorns, dashi.
Method Steps
1. Yellowtail washed, dipped in starch; tofu cut rectangular strip, into the boiling water slightly boiled.
2. Onion, ginger, garlic, respectively, minced.
3. Sit in a pot on the fire pour cooking oil, until the cooking oil is hot, under the small yellowtail fried to eight mature fish fish to be used.
4. Take the casserole into the seasonings, peppercorns, minced onion, minced ginger, minced garlic, add soy sauce, sugar, cooking wine, small yellowtail, tofu strips stewed for 30 minutes, add salt to taste.
How to make small yellowtail with soybean and asparagus
Ingredients Preparation
Small yellowtail, soybeans, asparagus, small green onion, garlic, ginger, red bell pepper, broth, soy sauce, salt.
Method Steps
1. Pickled bamboo shoots soaked for 8 hours, peeled, split, cut into pieces. Small onion cut into sections; sour cut into pieces; ginger shredded; red pepper cut into sections.
2. Pour a sufficient amount of oil in the pot, high heat will be small yellowtail fry through the fish, drain the oil to be used.
3. Pan hot into the bottom of the oil, into the small onion segments, garlic pieces, ginger stir fry flavor.
4. Add soaked soybeans, red pepper sections continue to stir fry until evenly coated with oil.
5. Add the fried yellowtail and stir-fry until evenly coated with oil.
6. Add the bamboo shoots, pour in the broth, add soy sauce and salt, and stir-fry the bamboo shoots until soft.
How to cook dry roasted yellowtail
Ingredients Preparation
300 grams of yellowtail, 5 grams of ginger, garlic, 15 grams of green onion, 100 grams of fresh soup, 20 grams of cooking wine, 2 grams of chicken broth, Szechuan salt, pepper, 30 grams of pickled peppers.
Method Steps
1. Pickled pepper cut into 2 cm long section spare; small yellowtail smelt clean, with ginger, scallion, material sprinkling and Sichuan salt flavor 10 minutes spare.
2. The oil pot is heated to 80%, into the yellowtail, fried to the skin golden brown when fishing, standby.
3. Frying pan hot, add ginger, scallion, garlic slices fried incense, add yellowtail segment, pickled pepper segment, fresh soup simmering on low heat, until the fish cooked juice thick oil bright when adjusted to the chicken essence, pepper stir fry, pot can be mounted on the plate.