Medium gluten flour, cold water, mashed garlic, prickly ash, salt, monosodium glutamate, white sugar, soy sauce, aged vinegar, scallion oil, boiled water, shredded cucumber, coriander and fried peanuts.

Specific practices:

1. First mix the flour, put the medium-gluten flour into a basin, then add cold water to mix the flour several times, and stir it with chopsticks while pouring water. When the flour is stirred into a floccule, knead them evenly into a slightly soft dough. After the dough is leveled, cover it for about 20 minutes.

2. After the dough is cooked, knead the dough evenly and smoothly again, then divide the dough into three equal parts, knead the small dough for a longer time, and then put it into a Lehe machine to start pressing noodles.

Cook the noodles three times, and then you can cook them. After cooking, take out the noodles and let them pass through cold water, which will make them stronger.

4. Take an empty bowl, add a small amount of garlic paste, add a few spoonfuls of oil chili pepper, then add salt, monosodium glutamate, a spoonful of sugar, add a proper amount of soy sauce and aged vinegar, then add a small amount of scallion oil, and finally add a small amount of cold boiled water and mix well.

5. Put the noodles in a bowl, add shredded cucumber and coriander, add 2 spoonfuls of fried peanuts, and finally add a spoonful of freshly prepared Chili oil, and stir well to serve. Our cold noodles are ready. The cold noodles made in this way are smooth, spicy and appetizing, which makes people drool. It's delicious.