This problem may be that different regions have different tastes and habits, and even different people in the same region have different choices. Personally, I think steamed bread and rice are best cooked into porridge, so that I can eat enough. If I had to choose a dish, it would be our Sichuan pickles and cowpeas.
I think as long as you have this dish, no matter what the staple food is, you can eat enough, which is an artifact!
Here are steamed bread and rice, only one side dish is allowed. What dish would you choose? Too much rice, small fried meat, Sichuan-style pork, fried minced meat with sour beans, Mapo tofu and so on. , are all super dishes.
If it were me, I would choose Sichuan's moldy tofu, which is something I suddenly want to eat today. Only today did I know that Sichuan and Chongqing people called fermented bean curd red tofu.
The production process of red tofu is complicated, and few people make it now. Cut the fresh tofu into pieces of the required size, then find a laundry basket and lay it with straw. Lay the cut tofu layer by layer and cover it with straw. About six days later, a thick layer of cotton-like white hair grows on the surface of tofu, which is called moldy tofu.
That's not all. Next, stir pepper noodles, pepper noodles, salt and other seasonings evenly in a bowl, and then prepare some white wine for later use. Soak the moldy tofu in wine for a bath, and then roll it around in the seasoning bowl to make it evenly covered with seasoning. Then, the leaves of Ipomoea aquatica were wrapped in pieces prepared in advance, put in a jar, sealed and stored in a cool place. It will take about a week.
This kind of red tofu is spicy and delicious, especially delicious. A bowl of hot rice and a piece of red bean curd brain are so delicious that you don't change meat to eat. Not only is it delicious when eaten, but it is also delicious when put in steamed bread or used to cook porridge!
Hello! I'm glad to answer this question. If you give me steamed bread and white rice, and only one side dish is allowed, I will choose sour beans to stir-fry minced meat. Because fried minced meat with sour beans is appetizing and nutritious, it is a perfect match with steamed bread, rice and food. I especially like it. Because in this case, you should choose a special dish to eat. In my impression, stir-fried Chili with pork intestines is a super delicious dish. There is no peculiar smell in the large intestine of the cooked dish, and pepper is added to improve the taste, which not only satisfies the desire but also serves the meal. It's really super delicious
Pepper must be hot enough to eat faster, and it should be placed at the end, so that the pepper made is crisp and cool.
Do you have any friends who love this dish? Hello, I'm Sisima Gourmet.
Give me steamed bread and white rice, which side dish would I choose?
I think I will choose sparerib soup. It's nice to have soup and meat. Steamed bread and white rice are both dry food, so soup is essential and easy to digest and absorb nutrients. Especially northerners like to eat steamed bread or rice in the water.
Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.
Pork ribs soup is best simmered in casserole. Can be stewed with carrots (carrots are rich in carotene, which can nourish the liver and improve eyesight. Carrots contain plant fiber, which is absorbable and easy to expand in the intestine, and is a filling substance in the intestine, which can increase intestinal peristalsis or other medicated diets, thus being nutritious and healthy. Let me talk about the practice of carrot sparerib soup.
Step 1: Wash the ribs and soak them in clear water for half an hour to remove some blood.
Step 2: Boil the water in the pot, blanch the ribs in cold water, cook for 2 minutes, and then pick them up for use.
Step 3: Wash and peel carrots and cut them into hob blocks for later use.
Step 4: Prepare casserole, put ribs and add water. The amount of water depends on the number of ribs. Then cook on high heat for 10 minute, then turn to low heat and continue cooking for 30 minutes.
Step 5: add carrots, boil and turn to low heat for 20 minutes)
Step 6: Season with salt and turn off the fire.
Sweet and delicious sparerib soup is ready.
A mouthful of steamed bread, a mouthful of soup, a mouthful of meat and radish, you will know how delicious and nutritious it is when you think about it. Perfect match!
Hello, I'm Emma. I'm glad to answer your question. It's really hard for me to choose. It's hard to choose.
But as a northeast girl, I think I will definitely choose pork and sauerkraut stewed vermicelli when I can only choose one dish.
I believe that most people in Northeast China will drool when they see this dish. Of course, me too. ..
It is a very happy thing to wander all the year round and eat authentic northeast dishes.
I still remember when I was a child, stewed vermicelli with pork and sauerkraut was a dish that I could only eat during the New Year. Although I have been cooking for many years, this dish is the only one that can't taste my mother's cooking. Maybe this is the smell of my mother.
Although braised pork and sauerkraut vermicelli is a popular dish, the choice of sauerkraut and vermicelli is particularly important. You must choose authentic northeast potato powder for vermicelli. Pickled sauerkraut has always been eaten in my hometown. After more than 30 days of fermentation in Dagang, the taste is very different from that of bagged sauerkraut, which may also be a psychological effect.
When I was a child, every household in our village raised pigs until the Spring Festival, and then killed a pig. Dad made blood sausage, sauced trotters and bean jelly, and mom made braised pork, Huimian Noodles with pork sauerkraut, jiaozi with pork sauerkraut and so on ...
Wow … you know, that bite is fat but not greasy. Sauerkraut can subtly dissolve the greasy pork, and only with pork will it make people memorable …
Pork and sauerkraut stewed vermicelli is delicious, but it is not advisable to eat more. Don't talk about gaining meat. Eating too much sauerkraut has a little impact on people's health, and pork cholesterol is also high. Although this is my favorite dish, I can still control myself for health. It's okay to satisfy your cravings occasionally.
The above is what I share with you. Choose a side dish. What kind of dish would I choose?
I'm Emma. I love food and baking. I will share a kind of food every day, home cooking and baking from time to time.
I'm glad to answer your question. If you can only choose one side dish for steamed bread and white rice, I think I will choose a relatively delicious dish and not cook it when I eat it.
fried meat with green pepper
Green pepper is a vegetable that the whole family likes to eat. Green peppers are dark green in shape and look thick and fleshy. When it is mature, it looks smooth. When you gently open a green pepper with your hand, it immediately gives off a unique fragrance. Compared with other peppers, green peppers have only a faint fragrance and have no spicy feeling like other peppers.
Green pepper has many benefits to human body. Green pepper has high vitamin content and can supplement a lot of nutrition to human body. Whether you are a vegetarian or eat meat, its delicious taste can't be concealed. What I want to share with you today is fried meat with green pepper, a common snack. Although it looks ordinary, fried meat with green peppers is particularly delicious.
Ingredients: two green peppers,150g pork.
Ingredients: 2 pieces of minced onion and ginger, cooking wine 1 tsp, refined salt 2g, soy sauce 1 tsp.
Cooking method
The first step is to wash the meat, cut it into pieces, add a little starch, and gently stir it a few times.
The second and most critical step is to clean the green pepper, break it into small pieces with even size by hand, then boil hot water in the pot, add the chopped green pepper and add a little salt, so that the green pepper will be greener. After about two minutes, take out the green peppers and let them pass through cold water, so that the green peppers scalded in hot water will be very easy to taste when they are fried again.
Step 3, put a little salad oil in the pot, then add the meat slices, add the prepared ingredients, stir-fry until the meat changes color, then add the green pepper and stir-fry quickly for a few times, sprinkle with salt, and stir-fry for a few times to serve.
Fried meat with green pepper with rice or steamed bread is very fragrant and delicious. It is a well-prepared dish, and friends who like it can fry a plate.
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If you can only choose one, let's see how this dish is. Bibimbap steamed bread is simple, you will be satisfied.
Shanbei peasant-style snack meat
This fried pork is simple. In northern Shaanxi, people often use this cooking method to cook pork, and they can cook a lot at a time, which can be used for cooking and other vegetarian dishes.
Ingredients: pork belly, dried pepper, pepper powder, fennel powder, ginger powder, salt, monosodium glutamate, ginger onion, soy sauce and rapeseed oil.
1. Separate the fresh and clean pork belly and slice it.
2. Put the pot into medium fire, pour a little rapeseed oil, add fat slices and stir-fry to get oil, add dried Chili and onion ginger and stir-fry until fragrant, then add lean slices and stir-fry evenly, add salt, monosodium glutamate, pepper powder, fennel powder, ginger powder and soy sauce and stir-fry evenly until fragrant and colorful, add appropriate amount of boiling water, the amount of water should not exceed two-thirds of the meat, and boil over high fire and stew slowly.
3. Stew for about 49 minutes until the juice is thick and full.
Here are steamed bread and white rice, only one side dish is allowed. What dish would you choose? I will not hesitate to answer this question and choose spicy tofu. Spicy tofu tastes good when used to sandwich steamed bread or eat rice, and our whole family likes it very much. Spicy tofu ingredients:
500g of tender tofu.
Composition:
Garlic seedlings.
Material head:
An onion.
Seasoning:
Bean paste, hot pot, monosodium glutamate, chicken essence, white sugar, pepper noodles, pepper noodles, chili pepper oil, edible oil.
Other accessories:
Corn starch.
Preparatory work: