2. Add water to the pot and spread the dried noodles on the grate.
3. Apply a little vegetable oil to the dried noodles. Steam for 2 minutes, and spray some water on the surface (spraying water can prevent the dried noodles from being too dry, and then wrap them with oil, so that the sprayed dried noodles will not stick together).
4. Prepare dishes when steaming noodles: shred the meat (the width is as you like), shred the garlic and shred the pepper.
5. Add a proper amount of big oil to the wok (vegetable oil can be used instead of big oil), add onion and ginger to the wok, add shredded pork, add salt and soy sauce and stir fry.
6. Add green vegetables such as garlic shoots and continue to stir fry, and add appropriate amount of water. At this time, the salinity can be adjusted. Because you want to mix noodles, you should put more salt in cooking than usual. Add shredded pepper when the dish is almost cooked. Cooking should have a certain amount of soup.
7. Noodles are also steamed. Turn off the fire. Put the noodles into the vegetable pot and stir well. Put the mixed noodles on the grate covered with cage cloth and steam 10- 15 minutes. Steamed noodles with pine oil are ready.