Bitter gourd is a good thing to clear the heat in summer, but every time you fry and mix, often eat and get tired of it, and refuse to eat more soup, if the bitter gourd wrapped in egg baking, the bitter in the egg flavor slowly soaked out, in turn, so that the bitter taste of the special flavor

Materials

main ingredient: 200g of bitter gourd, 100g of eggs;

Supplementary materials: 5g garlic, salt 5g, 50ml of salad oil

Baked egg of bitter gourd

Bitter gourd thinly sliced, 100g eggs Salt 5g, salad oil 50ml

Bitter gourd baked egg

1

Bitter gourd sliced thinly, egg beaten

2

Mix the slices of bitter gourd and the egg mixture, so that the bitter gourd is coated with the egg mixture

3

Heat the oil in a pan, pour the bitter gourd and egg mixture into the egg mixture and bake it until the egg mixture solidifies and forms a solid shape

4

Add garlic slices, gently stir fry a few times until the bitter melon color, turn off the fire before adding a little salt can be

Tips

To wait for the egg to solidify a little stir fry, the egg is not easy to fall apart into flowers

These are the best way to make sure that the egg is not too thick.