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Practice of beef complementary food for infants
1. When making beef floss, you must choose good beef. Generally, you will put the beef into the pot to remove the blood, and you must learn to cut it horizontally when cutting, so as not to spoil the beef.

2. Put onions, ginger, garlic and other seasonings into a pot prepared in advance, boil beef in hot water and put it into the pot, and add salt when the water boils. Sugar and monosodium glutamate. It usually takes 30 minutes to cook before taking it out.

3. After putting the beef into the bag, knock the beef with a rolling pin, and then tear it open by hand when it is loose.

4. Roast the torn beef in the toaster, and add sesame seeds in the last five minutes.

Be sure to stir the shredded beef when it comes out of the pot, so that it can be eaten by children after being cooled on a plate.

6. If the child doesn't eat much during the production, you can put the remaining beef floss in the refrigerator and heat it for the child when he wants to eat.