Saltwater shrimp belongs to Jiangsu cuisine, bright red and beautiful, fresh and tender. The main ingredient is fresh shrimp, and the auxiliary materials are ginger, onion, star anise, pepper, cooking wine, salt and vinegar.

primary raw materials

500g of fresh shrimp. 15g salt, 4 pepper, 2 ginger slices, 3 shallots, 50g cooking wine and 5g monosodium glutamate.

manufacturing process

1, wash shrimp and marinate with cooking wine and salt for a while;

2. Prepare a pot of water with onion and ginger slices, cooking wine and a little salt. After the water is boiled, put the shrimp in;

Shrimp is easy to cook, so be sure to pay attention to the time and take it out immediately after cooking. If it is cooked too hard, it will taste bad;

4. Too cold water can make the meat quality of shrimp closer;

5. If you like ginger vinegar juice or other flavored juices, it is also good to put less salt when cooking (to prevent saltiness) and eat cooked shrimps with flavored juices.