Buckwheat noodles 1 person
Proper amount of onion
Appropriate amount of cooked white sesame seeds
Mustard amount
Appropriate amount of seaweed strips
Appropriate amount of Japanese fish sauce
-Steps-
1. That's all the materials to be used. Cut the onion into chopped green onion. You can also buy rolled sushi seaweed and cut it into strips of seaweed yourself.
2. Put a proper amount of sesame and mustard on a small plate with chopped green onion.
3. I have tried many kinds of fish sauce, and this one is the best, with many usages. I recommend it ~
4. According to the proportion, the proportion of cold buckwheat is fish sauce 1: water 2, and the dipping juice is mixed.
5. The ingredients are ready and the noodles are cooked.
6. If you cook for the first time, you must follow the instructions. The noodles I bought need to be cooked for 5-6 minutes. Generally speaking, the cold noodles will be cooked harder and the noodle soup will be cooked softer.
7. You must use a big pot to cook noodles. Why? Because there is only enough water, the cooked noodles will be strong and not sticky ~ after the water is boiled, put it in soba noodles.
8. Cooking noodles must keep the water boiling and not overflowing, so be sure to pay attention to the heat.
9. Cooked noodles should be washed with plenty of cold water to wash away the surface stickiness, so that it tastes refreshing.
10. Put the noodles scattered on the small drawer cage. If not, ordinary dishes will be fine. Be sure to drain the excess water, or the bottom will easily fall off.
1 1. It's OK to sprinkle Shanghai moss strips ~
12. Simple cold buckwheat noodles are ready ~
13. When you eat, you can put half of the onion, sesame and mustard first, but not enough on the way. In fact, the really elegant way to eat mustard in Japan is not to put it in the dip juice, but to dip mustard in the sauce first, so as to eat it, but now everyone doesn't care so much.
14. Just bite it when you eat ~ Japanese people suck noodles, but I can't, so feel free ~ haha ~