Qingming fruit is the southern part of our country folk in Chingming Festival often eat a kind of special seasonal food, also called "Qingduan", "Qingming Po", "Qingming Bun" and so on, there are salty, sweet two flavors, in the past to make it commonly used as tribute to ancestors, but now it is used as the spring seasonal snacks, the family is a good idea. "and so on, there are two kinds of salty and sweet taste, in the past to make it commonly used as tribute to ancestors, but now it is used as a spring seasonal snacks, eaten at home or gift friends and relatives, loved by the people. So today's Traditional Festivals will introduce you to how to make Qingming Guo.
Qingming fruit is made of mugwort or sage. Mugwort is bitter, pungent and warm in nature, and enters the spleen, liver and kidney. The special odor of mugwort also has certain effects. Li Shizhen "Compendium of Materia Medica" records: Ai to leaf medicine, warm, bitter taste, non-toxic, pure Yang nature, through the twelve meridians, with the Yang, the qi and blood, the dampness and cold, stopping bleeding, such as the efficacy of the fetus, is also commonly used in acupuncture; and the nature of the sage is calm, phlegm, cough, lowering blood pressure, the wind effect.
Method of making Qingming fruit
Ingredients: glutinous rice, rice, mugwort, bean paste filling or dried bamboo shoots, edible alkali
Methods:
1, glutinous rice and rice according to the ratio of 1:1 soaked in cold water for 6 hours
2, mugwort picked and cleaned well and put into boiling water, add appropriate amount of edible alkali and cook for 1 hour
2, mugwort in boiling water. Add an appropriate amount of edible alkali and cook for 1-2 minutes, then even the water with the grass fished out of the pot to cool
3, the mugwort chopped into the soaked rice, ground into a pulp, press dry and then kneaded into a dough (need to add a bit of water)
4, kneaded the dough in the even points rolled into the size of a ping-pong ball, and then wrapped with the stuffing, on the pot to steam for 15 minutes can be
Ching Ming Fruits
How to Make Ching Ming Fruits strong> Ching Ming fruit practice tips
1, available glutinous rice flour, sticky rice flour instead of glutinous rice, rice, the proportion of personal taste, generally more glutinous rice flour, sticky rice flour does not need so much
2, like sweet friends, you can wrap the bean paste filling, like salty friends wrap dried bamboo shoots meat filling, or chives and eggs filling is also good.