First, try to avoid going to live poultry markets or stalls, not buying live poultry, and not slaughtering live poultry by themselves; To buy and eat fresh, live and frozen poultry and their products with quarantine certificates.
Two, such as the discovery of sick or dead wild birds in the wild, do not easily contact, should promptly report to the local wildlife (forestry) management department.
Third, pay attention to food hygiene. Poultry meat and eggs must be cooked and eaten thoroughly; Pay attention to kitchen hygiene and separate raw and cooked chopping boards.
Fourth, develop good personal hygiene habits.
(1) Wash your hands frequently: Wash your hands with soap and running water in time after touching birds or their droppings, and don't touch your eyes, nose and mouth with unclean hands.
(2) Cover your mouth and nose when sneezing or coughing.
(3) Pay attention to a clean and ventilated living and working environment.
Fifth, strengthen physical exercise; Keep enough sleep and avoid overwork; Keep warm; Pay attention to diverse diet and balanced nutrition.
6. If you have fever and respiratory symptoms, you should wear a mask, go to a regular medical institution for treatment as soon as possible, and tell the doctor whether there was any contact history with poultry before the onset, whether you went to the live poultry market, and where you have traveled recently.
Seven, engaged in poultry breeding, transportation, sales, slaughter and other professional people in contact with poultry to do personal protection (wear gloves, masks, work clothes, etc.), pay attention to thoroughly clean their hands with disinfectant and water after contact; Report the sick and dead birds to the animal health management department in time, and deal with them in time and properly.
Master the knowledge of prevention and control, and hope that everyone can better prevent and control the outbreak.