The eating habit of Jiangxi people is pasta. The eating habits of Jiangxi people are that the western region has an advantageous geographical location and is located south of the Yangtze River. It has been the "Wu Tou, Chu Wei, Yuehu Fujian Court" since ancient times. Therefore, in terms of food, it has the flavors of Sichuan, Hunan, Anhui, Zhejiang and Guangdong. Taking the essence of each dish and forming its own style on this basis is indeed a unique Lingnan cuisine. Jiangxi people eat spicy food as much as Sichuan, Hunan, Chongqing and Hubei. The spiciness of Jiangxi cuisine is mainly spicy, and the spiciness is very obvious, which is different from the spiciness of Hunan cuisine, the spiciness of Sichuan cuisine, and the spiciness of Hubei cuisine. People in Jiangxi are not afraid of spicy food. They eat spicy food as well as those in Sichuan and Hunan. It is even spicy enough to make people question their life. Braised soft-shelled turtle is the most common dish among wedding dishes in Jiangxi Province. Zhang Donglin has also eaten many dishes in Sichuan restaurants, but the spicy taste is a world and an underground world.

Sichuan food is very spicy, and the braised turtle at the Jiangxi Banquet is so spicy that it hurts the tongue. It tastes good but too spicy. In Jiangxi Province, another classic dish, braised pork knuckle is surrounded by chili oil and piled with chili powder.