350 grams of old tofu
Shrimp100g
Proper amount of oil
Proper amount of salt
Moderately chopped peppers
Proper amount of soy sauce
Proper amount of old pump
Proper amount of sugar
Proper amount of onion
Appropriate amount of oyster sauce
Appropriate amount of black pepper
Proper amount of cooking wine
Making time: 10-20 minutes
Number of people dining:
step
1
Cut the tofu into even slices first.
2
Add chopped green onion to shrimps and chop them into paste.
three
Add cooking wine, black pepper, oyster sauce and salt and stir until thick.
four
Spread shrimp paste evenly on tofu.
five
Prepare chopped peppers and mix them with soy sauce, soy sauce and sugar to make juice.
six
The electric baking pan is preheated, moved up and down, and then poured with oil.
seven
Put it in neatly and cover it for a minute.
eight
Then open it, turn off the upper gear and add chopped pepper evenly.
nine
Slowly add the sauce from the bottom and fry for half a minute.