Ingredients ?

10 pounds of mustard greens

25 grams of dried chili peppers

20 grams of peppercorns

8 anise star anise

Salt in moderation

8-10 grains of rock sugar

One small bowl of cooking oil

Shredded ginger in moderation

2 green onions

Soy sauce 1,200 milliliter

Soy sauce 1200 milliliter

Soy sauce 40 milliliter

Chinese vinegar 400 milliliter

Old soy sauce 40 milliliter

Balsamic vinegar 400 ml

Old soy sauce 40 ml

How to make pickled mustard seeds ?

Wash and shred the mustard greens, and marinate them in water with a good amount of salt. Cut the ginger into julienne strips and the scallions into pieces.

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Pour oil in a pan, add chili peppers, pepper, star anise, ginger, green onion and fry on low heat.

After frying, pour in soy sauce, balsamic vinegar, dark soy sauce, rock sugar and pure water. Turn off the heat and simmer for 5 minutes.

Cool the soup and set aside.

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Pour the cooled oil and vinegar soup into the washed and wrung out shredded mustard greens to marinate.