The difference between green grape and horse milk grapes

The difference between green grape and horse milk grapes, grapes taste delicious, sweet and juicy in the mouth, nutritious, very popular, grapes are divided into many varieties, horse milk grapes and raisins are similar, but they are still different. Here's a look at the difference between green titi and horse milk grapes.

The difference between green grapes and horse milk grapes 1

Because the grapes are too tight, the growth of its base to receive light will be affected, easy to appear on the top of the purple grapes and the bottom of the phenomenon of green, resulting in different parts of the grapes taste different. In addition, the grapes are too dense and can easily be crushed and infected with pests and diseases. Therefore, picking grapes is not the tighter the better, but moderately loose more worth buying. In addition, the selection of grapes should also pay attention to the following aspects.

A look at the fruit stalk. Fresh grape fruit stalks for green, fruit stalks and fruit grains between the connection is relatively strong, gently lifted by hand, less seed fall.

Second look at the skin and seed color. On the same variety, the higher maturity of the grapes should show varieties of color and lustre, such as Jumbo, Rosemary fully matured should be purple-black, red red for bright red or purple-red, green was yellow-green and glossy, horse milk grapes were yellow-white. The grapes will be peeled to observe, the color of the grape seed is brown for the higher maturity of the grapes.

Three taste flavor. When the grapes are ripe, they should show the inherent flavor of the variety. Some varieties of grapes have a strong flavor when ripe, such as Jumbo has a strawberry flavor, rose incense has a rose flavor. Grapes that are beginning to rot will give off an alcoholic flavor and require special attention to avoid purchasing.

Horse Milk Grapes Knowledge Wikipedia

Grapes, known as Pu Tao, a wide variety of varieties, all over the country are distributed, such as the famous Xinjiang horse milk grapes, white milk grapes in Hebei, Shandong's longan, Beijing's rose, Sichuan's green grapes, and so on, I'll introduce you to the Xinjiang horse milk grapes today, the scientific name of the horse milk grapes.

Horse milk grapes deciduous is a wooden vine, 12-20 meters long; bark long flaky peeling, young branches smooth. Leaves alternate, suborbicular, 7-15 cm long, 6-14 cm wide, 3-5-lobed, base cordate, sides close together, margin coarsely toothed. Conical florets, flowers small, yellow-green. After the flowers bear grapes, each sweet and refreshing, crystal like emerald, is the best of grapes.

The shape of the horse milk grapes is oval, the skin is green, the skin is very thin, the flesh is a little harder than ordinary grapes, the flesh is also green, eat the skin when eating a piece of food, do not have to peel; if the grapes are old a little bit of skin will be a little yellowish; ordinary grapes are round in shape, the skin is purple, the flesh is green, if the grapes are not ripe to send a little light green.

The reason why the horse milk grapes are also known as horse milk grapes, because of its shape like a horse's head. Fruit spikes cylindrical, manifold shoulder large, branched, cylindrical grains, the average grain weight of 6 grams, the largest weight 8 grams; white-green, sweet and juicy, brittle texture, taste refreshing. Long history of cultivation, horse milk grapes have high nutritional value.

Xinjiang due to the unique geographical environment, long hours of light, air pollution-free, Tianshan snow and groundwater watering, produced by the horse milk grapes sugar content of up to 18% -20%. Ordinary horse milk grapes contain only 8% to 10% sugar to glucose-based.

A variety of fruit acids in grapes help digestion, properly eat more grapes, can strengthen the spleen and stomach; sugar in grapes is mainly glucose, can be quickly absorbed by the body. When the human body appears low blood sugar, if you drink grape juice in a timely manner, you can quickly make the symptoms of relief; grapes contain flavonoids is a powerful antioxidant, can be anti-aging, and can be removed from the body of free radicals. The horse milk grape is a high-level nutrition, containing a large number of horse milk glucose, the heart muscle has a nutritional effect, because of calcium, phosphorus, iron relative content is high, and a large number of vitamins and amino acids, is the mother of the nourishment of the good, can make up for the qi and blood, warming up the kidneys, on the anaemia, platelet reduction has a better efficacy, on the neurasthenia and fatigue have a better effect on the nourishment of the good.

After the birth of the mother, consumed a lot of physical strength and loss of a lot of nutrients. The nutrient-rich grapes of the horse's milk, the effect of many, can help help the mother as soon as possible to restore physical strength, and can replenish the maternal loss of nutrients. The following are some of the benefits of eating grapes.

Mother's milk grapes can give maternal blood

Mother's milk grapes, sweet and sour flavor, sex flat. It has the effect of replenishing qi and blood, strengthening muscles and bones, and facilitating urination. Because of its high iron content, it can replenish blood. Made of dried horse milk raisins, iron accounted for a greater proportion of iron can be used as iron food, eating can eliminate tiredness, fatigue, body wasting and other symptoms, is a good product of health and longevity. Women's post-partum blood loss, can be horse milk grapes as a blood holy grapes.

Horse milk grapes to the maternal replenishment of sufficient vitamins

For new mothers, after the production of their own little baby, the diet during the month, need to pay attention to a lot of maternal weakness, really should be supplemented with vitamins and minerals, and it is now the summer to supplement the water is very important, the horse milk grapes is a good choice. The first thing you need to do is to get your hands on some of the most popular products in the world.

Maternity in the first few days after delivery, maternal weakness, poor digestive function, poor appetite, you should eat some light, nutritious and easy to digest diet, and later according to the situation of each person to increase the amount of food and ingredients, to maintain a sufficient and comprehensive supply of nutrients in the digestive tract does not increase the burden of the premise of maternity should also eat more fruits in order to replenish the vitamins and minerals needed.

After meals, you can eat some fruit such as apples, oranges, horse milk grapes and so on. Fruit should not be too cold, such as just out of the refrigerator fruit to be placed in the room temperature for a while before eating, eat to pay attention to clean, clean or peeled before eating, to avoid diarrhea. Some people are afraid of cold, can also be cut into pieces, with boiling water before eating, can also add some sugar to eat, it is best not to boil, so as not to destroy the vitamins in the fruit.

Horse Milk Grapes can solve the troubles of maternal skin laxity

Just like maternal skin will be loose after childbirth, some people lose weight through diet or drugs, exercise and other ways to lose weight, there will be loose skin, skin elasticity deterioration, long wrinkles or wrinkles increase and other problems. This is because excessive weight loss causes subcutaneous fat to be lost too quickly, resulting in a loss of skin support.

Maternity hope that the postpartum can quickly restore the prenatal body, but it is best not to lose too much weight at once, usually pay attention to skin care, try to delay the aging of the skin, pay attention to skin moisturizing and sun protection. Usually eat more antioxidant-containing food, such as carrots, apples, tomatoes, horse milk grapes, etc., can improve the skin wrinkles and sagging phenomenon.

The difference between the green grape and the horse milk grape 2

1, different varieties. Horse milk grapes is one of the grapes, and the grape is also a kind of grapes. Raisin is a fruit cultivated through a period of hybridization, that is to say, horse milk grapes and raisins are an ancestor.

2, grapes and raisins are in fact the fruit of grapes, only in the process of commodity circulation, in Hong Kong, Shanghai and other places in the market will usually be large grains, thick skin, less juice, high quality, skin and flesh difficult to separate, resistant to storage and transportation of the Eurasian species of grapes called only for the raisin. And according to the color is different, will be bright red called for red, purple and black glue to do black, yellow-green called green raisin. And grain size, soft, juicy, easy to peel the fruit called grapes. So there are two different names.

3, horse milk grapes and raisins there is a very simple difference is the skin, pinch with your hand, the skin and flesh of the grapes will soon be separated; and the red raisin skin is relatively thin, skin and flesh is difficult to separate.

4, from the appearance of the words, raisins with the grapes of the maroon degree is not the same, red raisins were deep red, fruit type consistent, uniform size, a kind of whole bunch, it is difficult to fall apart; and red raisins taste crisp and sweet, stored for a long time, room temperature can be stored for about 15 days. And the horse milk grape storage time is relatively short.

Nutritional value of horse milk grapes

Speaking of the nutritional value of horse milk grapes, it is a very favorite. Horse milk grapes belong to a kind of fruits of calm nature, is also a kind of nourishing fruit, suitable for all . People. Horse milk juice is even called "plant milk" by botanists. The nutritional value is very high.

Horse milk grapes are rich in protein, carbohydrates, crude fiber, calcium, phosphorus, iron, potassium and other trace elements, and there are carotene, vitamin B1, B2, vitamin P, etc., in addition to more than ten kinds of amino acids, a large number of fruit acids and so on.

Horse milk grapes containing high sugar, and are easy for the body to absorb and digest glucose. All often eat horse milk grapes for neurasthenia, excessive fatigue has a very good effect.

Eat more horse milk grapes in addition to the benefits of replenishment of physical strength, its taste sweet, warm, more soothing and invigorating, appetizer, spleen, digestive, refreshing and so on.

The difference between green and milk grapes 3

1, milk grapes compared to green we may have seen a little less. First of all, the stem of the horse milk grapes is more compact and thicker than that of the green grapes. The stem of the horse milk grapes is very green, and the fruit particles are also connected to the very tight, we pick up a bunch of horse milk grapes will find it is not easy to appear to have the fruit fall down the situation.

2, after ripening the milky grapes its flesh is very full, the shape of a relatively long oval, the head has some pointed, the skin looks very crystal clear, but the milky grapes of the fruit seed is dark brown. The skin of the green grape is also green, but its shape is more rounded, and the green grape is not seeded, and it is difficult to separate the skin from the flesh.

3. In addition, when we buy, the ripening time of the horse milk grapes is usually in July and August each year, while the green grape is ripe in August and September, in addition, the green grape flesh is more crunchy and hard.

Value of milk grapes

Maybe you don't know much about milk grapes, it's not only very crisp, sweet and delicious. And the nutrients contained in the horse milk grapes is also very rich, it contains a wealth of microelements, protein, dietary fiber, carotene, a variety of vitamins and so on, for human health has many benefits, but also can help us beauty, moisturize the skin.