Chongqing hot pot is famous because Chongqing hot pot has his unique characteristics.

One is the variety of dishes. The traditional maw hot pot is dominated by the maw of the cow. The dishes used in authentic tripe hot pot are almost always liver, heart, tongue, back willow meat slices on the cow, blood and lotus white, garlic, green onion knots, pea tips and other vegetarian dishes. Today's dishes have been expanded to include poultry, aquatic products, seafood, animal offal, all kinds of vegetables and dried and fresh mushrooms and fruits.

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On the basis of the tripe hot pot, the development of clear soup hot pot, beer duck hot pot, dog hot pot, fat beef hot pot, spicy chicken hot pot and so on, no less than a hundred kinds of varieties, and there are for foreigners to prepare for the Western hot pot.

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The second is the unique seasoning. In the production of ingredients, the most representative of the Sichuan flavor in the spicy hot pot typical character, authentic Maotou hot pot to taste thick and heavy oil known . In recent years, there have been beer flavor, pickle flavor and seafood flavor and other flavor types.

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Chongqing hot pot inclusiveness is deep, different hot pot varieties have different hot pot soup and different seasonings, the number of up to dozens of kinds of, including hot and spicy hot fresh and tender crisp .

Thirdly, it is rich in nutrition. All kinds of raw materials in the soup base cooking time is not long, not only to keep the fresh and tender, nutrients and will not be destroyed loss. In addition, Chongqing hot pot ingredients are also extremely rich, can be into the pot has nearly a hundred varieties, meat and vegetarian, so that the food nutritional structure is reasonable, to ensure that the food nutrient composition balance. Mixed with a variety of oils and cooking properly, but also to improve the nutritional value, to complementary energy, Run five organs, fill the bone marrow, skin and other efficacy.

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Fourth is the eating method bold. Chongqing hot pot in the eating method unique. Chongqing people eat hot pot of bold and bold and swallowed the mountains and rivers of the momentum is other regions can not be compared, which is BaYu food culture embodiment, is the ancient BaNational courageous and bold character and the performance of food culture and psychology.