Ingredients: 550g large yellow croaker.

Accessories: 2 tbsps of oil, salt 1 teaspoon, white wine 1 teaspoon, a little shallot, yellow wine 1 tablespoon, ginger10g, a little shredded green pepper, and 2 tbsps of steamed fish and black bean oil.

Steps:

1, wash the fish, drain the water, and prepare shallots, ginger slices, shredded ginger, shredded green pepper, white wine, yellow wine and steamed fish black bean oil.

2. First, cut both sides of the fish obliquely with a knife for several times. After evenly spreading the white wine on the fish, evenly spread the salt, and let it stand for 15 minutes.

3. After that, add half of the onion and ginger to the fish dish, add the fish to it, add the remaining onion and ginger, and then add the yellow wine.

4. After the boiler is boiled, cover it with steam 12 minutes.

5. When steaming for eight minutes, pour out the steamed water and cover it with steam.

6. When it's time to remove, gently clip off the onion and ginger with chopsticks, then add the shredded green pepper and ginger, and pour in the steamed fish and soy sauce.

7. Add oil to the spoon, boil it, and immediately pour it on the shredded green pepper and ginger to stimulate the fragrance.

8. The meat is very tender.