Main components; Two giant clams, an old tofu, a bamboo shoot and a small piece of bacon.
Accessories; A few slices of ginger, cooking wine, soy sauce, salt and white pepper.
1, rub the mussels in the salt water clean, and then hold the mussels with a blade like this.
2. Open the mussel to see if there is mud inside, and wash the mud inside.
3. Knock the mussel meat loose with the back of a knife, then cut it into strips, put it in a casserole, add ginger slices, cooking wine and water, and boil it.
4. Remove floating foam.
5. Add bacon, cover and cook for half an hour.
6. Add bamboo shoots after half an hour.
7. Add old tofu.
8. The ingredients in the pot are cooked and seasoned with salt.
9, add white pepper, two spoonfuls of soy sauce, slightly fresh, complete.
10. Finished product drawing of mussel bamboo shoots and tofu soup.