Main Ingredients: Fruits

Supplement: Sugar Pure Water

Steps to Make Fruit Enzymes

1. Wash and dry all fruits and cut into small pieces. Pineapple kiwi papaya dragon fruit pomegranate nettle melon peeled to ensure that the water is not stained cut small pieces.

2. 15 pounds of rock sugar

3. a small handful of schizandra (go to the Chinese medicine store to buy)

4. 2 pounds of blueberries must be wiped dry without dripping

5. lemon must be deseededed and put in the top

6. pomegranate picture of the white skin do not put into the box

7. packing sealing date labeled after three months after the formation of the enzyme can be eaten.

8. packing effect

9. 3 months later

10. 100 days later, in order to consume the convenience of importing into a small bottle sealed to continue to store, the big box will still have a lot of, continue to seal the fermentation.

Tips

1. All fruits cut into small pieces. 2. Peeled, washed and dried, no water no oil no dust. 3. Lemons on the top layer of the box, be sure to remove the seeds! Check it every two or three days for the first two months and turn it over with a spoon without oil, dust or water .