Folding Ear Root is a specialty of Jiangsu, Zhejiang, Jiangxi, Anhui, Sichuan, Yunnan, Guizhou, Guangdong and Guangxi in China.

Folding Ear Root is distributed in the Yangtze River Basin as well as in various areas in the south, and was introduced to large-scale cultivation in the fields of Gaoping Town, Guanghan City, Sichuan in the late 1980s of the last century. Folding ear root is famous for its fishy grass, and the young stems are edible, either fried or cold.

Folding ear root in China has a relatively long history of cultivation, is the end of the eighties of the last century, Sichuan Guanghan City, GaoPing town introduced field large-scale planting, and later drive the neighboring townships for planting, has become our country's largest folding ear root planting base.

Introduction:

Folding ear root likes to grow in the dark environment of the supermarket, the leaves and buckwheat similar to the extremely fertile, the color of the rhizome of the purple, the young stems can be eaten, no matter whether it is fried to eat or eat cold taste is very good, but because it has a fishy smell, so those who like to eat will be very much like it, and do not like it is also extremely annoying.