You can also stir-fry garlic cloves, Dutch beans, etc.
And green peppers, onions, celery, and more!
Here are a few ways to stir-fry pork liver!
(a) garlic pork liver stir-fried
Raw materials:
pork liver, garlic.
Practice:
1, pig liver cleaned and sliced, size at will.
2, garlic moss cut small, spare.
3, put the bottom oil in the pot, burn to 90% hot, under the onion, garlic and dry pepper burst incense, and then under the pig liver slices stir fry, and finally put the garlic moss, add the right amount of salt, sugar, white vinegar seasoning.
(2) slip fried pork liver
1, pig liver thoroughly rinsed, cut into thin slices, placed in lightly salted water immersed in 30 minutes repeatedly change the water until the water is clear (in order to completely remove the stagnant liver blood and toxins), the black fungus warm water soaking, the rest of the ingredients cut into slices, garlic slices of garlic, ginger ginger minced
2, will be cleaned and drained of water, seasoning dry cornstarch, wine, a little salt, pepper to grasp the batter
2, will be cleaned and drained of water, mix dry raw powder, wine, a little salt, pepper, and so on. Pepper, evenly sizing
3, the pot of oil boiled to 4 into the heat, into the slurry of liver slices quickly slipped until browned sheng out and spare
4, the pot to stay in the bottom of the oil burned, into the ginger and garlic slices of incense, and then into the carrots and black fungus stir-fry (black fungus in order to prevent the explosion, you can blanch it in boiling water beforehand), add a little salt, sugar, cooking wine, a little bit of vinegar stir-fried,
5, add 2 tablespoons of oyster sauce, and then add 2 tablespoons of oyster sauce, and then add 2 tablespoons of oyster sauce, and then add 2 tablespoons of oyster sauce. Peas) 10 grams of peanut oil 60 grams of sesame oil 10 grams of each appropriate amount
Making process
1. will be young celery to remove the roots, remove the leaves, cut diagonally into 3-centimeter-long segments, into the boiling water blanch a little out, cast cool, drain the water.
2. will be cleaned and cut into willow leaves, with 1 gram of salt, 10 grams of wet starch (starch 5 grams of water) to grasp the batter, into the forty percent of the hot oil slipped into the tender cooked, poured into the slippery spoon to drain the oil.
3. 25 grams of oil left in the pan, hot, into the onion, ginger, garlic stir-fry pot, cooking wine, into the celery, salt frying, and then into the pig liver, pepper noodles fried evenly, add monosodium glutamate, dripping sesame oil, out of the pan into the plate.
(D) onion fried pork liver
practice:
1. onion cut strips;
2. scallions cut diagonal section;
3. ginger cut into crumbs;
4. pork liver slices standby;
5. pork liver into the boiling water in the scald for 5 seconds, the color of the color that is to be fish out of the water-cooled;
6. plus cornstarch, Add soy sauce, pepper, sugar and cooking wine and marinate for 10 minutes;
7. Stir-fry onion, scallion and ginger on low heat, then stir-fry liver slices on high heat;
8. Add monosodium glutamate (MSG) and sesame oil and stir-fry evenly to remove from the pan.
Food Compatibility Pork Liver: Pork liver is not to be eaten with fish, bird meat, buckwheat, cauliflower, soybeans, tofu, quail meat, pheasant; should not be eaten with bean sprouts, tomatoes, chili peppers, beans, hawthorn and other vitamin C-rich foods; animal liver should not be eaten with vitamin C, anticoagulant drugs, levodopa, Ubiquitous and Phenelzine and other drugs.
(E) Stir-fried pork liver with pickled cabbage - Hong Kong specialties ~~
Practice: Wash and slice salted pickled cabbage, put it in water and soak for 1 hour, sprinkle off the salt, pick it up and drain it, add 2 tablespoons of sugar and vinegar each, scrunch it and marinate it for 2 hours, wipe off the sugar and vinegar. Wash off the blood plasma, wipe dry, cut into thin slices, add marinade marinade for about a quarter of an hour, cast in boiling water blanching that is fished up, drained. Frying pan on the fire, add 2 tablespoons of oil, burst incense ginger and drums, garlic, under the liver slightly fried, add 1 teaspoon of wine, under the salty pickled vegetables fried through, then add leeks fried spoon, buried thickening on the plate can be.
Remarks: (Stir-fried pork liver according to the different tastes of different people and stir fry time is different, like to eat tender and smooth time shorter, like crispy time longer)