Put the pork stuffing into the pot, add soy sauce, pepper powder, cooking wine and Jiang Mo, stir well, then add water several times, stir in one direction until the meat stuffing becomes hard and sticky, and prepare to wash shepherd's purse.

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2

Then add chopped shepherd's purse and chopped green onion, then add vegetable oil and sesame oil and mix well. Finally, season with salt and mix well.

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three

Put 1 tbsp Chili powder and 1 tbsp chopped green onion in a bowl, then add a little salt, pepper powder and sesame seeds.

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four

Heat 1 tbsp vegetable oil in an iron rice spoon (be sure to heat it), pour it on Chili powder and mix well, then put 1 tbsp vinegar in the iron rice spoon and boil it on the fire (the cooked vinegar tastes softer) and then pour it into a bowl.

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five

After cooling, add 1 tablespoon of mashed garlic (it must be mashed garlic), 1 tablespoon of soy sauce and a few drops of sesame oil, knead a little sugar (fresh but not sweet) with your hands, add a little warm water and mix well, and the red oil seasoning is ready. This sauce dipped in jiaozi is also very good, and can also be used to mix cold dishes.