Fried hanging melon seeds

Raw material recipe hanging melon seeds 1 kg fine salt 50 grams hanging sugar 20 grams 500 grams of coarse yellow sand

Method of production

1. first fine salt into a cup (80 grams of wine glass) of strong brine, poured into the melon seeds and stirred well, to be 5 to 6 hours after the melon seeds dry, you can be to be fried.

2. Sugar into a cup of water, to be used.

3. the coarse sand into the pan fried dry, fried hot, and then pour the sugar water, fried, such as sugar smoke just arose, the speed of the melon seeds into the non-stop stir-fry (to use a strong fire), to be the melon splitting bla bla bla, and was a golden yellow, the speed of the melon seeds poured into a sieve, sieve net sand that is (to be rapid, or else overcooked).

Fried melon seeds

Instruments

Main raw melon seeds 500g Auxiliary salt

Steps

1. By the way, the right amount of melon seeds.

2. Wash them with cool water.

3. Add a spoonful of salt to the water.

4. When the salt melts, soak for a while.

5. Heat the frying pan.

6. Scoop up the soaked melon seeds and add them to the pan.

7. On medium-low heat, stir-fry and add a pinch of salt.

8. Stir fry for a while, then add a small amount of salt.

9. Touch the outside of the melon seeds dry, turn the heat down, continue to stir fry. Surface slightly paste, can be.

Tips

Fried melon seeds can not be rushed, the beginning of the medium heat is to dry as soon as possible water vapor.

Later turn to low heat, is to prevent the melon flesh is not cooked.