1, duck pear refreshing the most greasy duck pear fruit is obovate, the top of the duck head-like bulge. General duck pear pericarp yellowish green, yellowish after storage. Bag cultivation of yellow-white fruit, also known as crystal duck pear or crystal pear. Duck pear sugar degree is low, sweet and refreshing, to solve the greasy choice it is right. Hebei Botou, shandong yangxin's most famous. 2, snowflake pear big stop lung heat snowflake pear yellowish green, fruit surface is rough, the skin has wax. In the common pear on the market, it is the largest, each weighing about 350-400 grams. Its flesh is fine and crisp, juicy and sweet, and it is best known for its production in Zhao County, Hebei Province. Snow pear has a high medical value, with clear heart and lungs, laxative, cough and dryness, alcohol detoxification and other effects. 3, fragrant pear sweet and fragrant fragrant pear scientific name Korla fragrant pear, fruit is small, fusiform or obovate. Fruit skin greenish yellow, sunny side has red halo, thin skin. This pear sugar degree is high, crispy without slag, strong flavor. 4, Beijing white pear meat fine juice in Beijing in mid-September ripe. Fruit is small, generally weighs about 60g, compressed orbicular spherical, the base is often slightly bulging; Fruit pedicel slender, average length of 5cm, curved to one side, green-yellow pericarp, ripe comprehensive yellow-white, clean and beautiful; Fruit flesh light yellow-white, thin and soft flesh, juicy special, taste thick sweet, top quality. 5, crispy pear flesh most crispy crispy pear (also known as the tribute pear) taste sweet slightly fragrant, flesh crispy and juicy. Crisp pear fruit nearly cylindrical, green-yellow pericarp, light yellow after storage, bagged fruit yellow-white. To Xinjiang, Shanxi production of the best quality. 6, South Fruit Pear, put into the soft flavor is the strongest South Fruit Pear fruit is small, green-yellow pericarp, sunny side with red halo. Fresh fruit crisp hard sweet and sour, if placed at room temperature for 15 days or so, the flesh will become soft and easy to dissolve in the mouth, juice, especially rich flavor. Produced in Liaoning, to Anshan, Liaoyang and other places in the production of the most famous. 7, apple pear sweet and sour, also known as yellow crown pear, the skin was dark yellow, bagged fruit was light yellow, appearance like yellow banana apple, flesh crunchy and juicy, sweet and sour, aroma. 8, Fengshui pear most thick sweet fruit skin yellowish brown, bagged golden yellow. Fruit flesh is tender and juicy, taste sweet. It is the shortest storage time, room temperature can only be put about 10 days. 9, Yantai pear juice less quality surface Yantai pear scientific name five nine incense, green-yellow skin. Fruit after a period of time to become soft, less juice, sweet and sour flavor, suitable for the elderly and children to eat, intolerant of storage. 10, beer pear most delicate flesh, beer pear is imported varieties of Western pear, specific and subdivided into green beer pear, red beer pear, California beer pear and so on. Beer pear is characterized by the fruit after softening the best taste, delicate and soft, sweet and juicy, the core is very small. The fruit is mostly ladybird or gourd-shaped, color variety. California beer pear is the pear in the sweetest varieties. 11, sour pear most sour, meat most thick sour pear scientific name Ann pear, green pericarp, long storage time, the pericarp becomes brown. Flesh coarse and hard, after maturing soft, juice, sweet and sour taste, aroma, very resistant to storage and transportation.