We usually see mung beans, but few bright red beans. Maybe many people don't know how to make red cowpea. In fact, the method of red cowpea and green cowpea is the same. We can use red cowpea to stir-fry Chili, Chili oil to stir-fry cowpea and its beans to stir-fry lean meat. Before making this food, we need to cut the beans into small pieces and collect the water before making it.

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A complete collection of red cowpea practices

Jiangxi province red cowpea fried Chili

raw material

1, red cowpea

2. Thin and long peppers

The way of doing things

1, cut the red cowpea into long segments, and fry the red cowpea first.

2, fried green peppers, chopped

3, stir fry together, add seasoning (you have to be able to put some other dishes yourself, I put lobster sauce, which is delicious), and go out of the pot.

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A complete collection of red cowpea practices

Chili oil beans

250 grams of tender beans. Seasoning onion, Chili oil, sesame oil, soy sauce, salt and chicken essence.

The way of doing things

1, pick and wash the beans, cut them into 2cm long sections, put them in a boiling water pot for a little boiling, take them out, let them cool, and put them on a plate.

2. Peel the onion, remove the fibrous roots, wash and cut into fine powder.

3. Take a clean bowl and add Chili oil, sesame oil, soy sauce, salt, chicken essence and chopped green onion, mix well, pour it on the beans and mix well to take.

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A complete collection of red cowpea practices

Replacement of raw materials

Beans can be replaced by long beans, green beans, lettuce and carrot sticks, which are called red beans, green beans with Chili oil, lettuce with Chili oil and carrot sticks with Chili oil respectively.

Taste change

Seasoning can be changed into sesame and fragrance (sesame: salad oil, sesame oil, salt, chicken essence: fragrance: sugar, vinegar, salt, Chili oil, peanut butter, mustard sauce). It's called sesame beans, stinky beans.