1, ingredients: cheese block 90g, 3 sausages, 3 bamboo sticks, bread crumbs moderate amount, 200g flour, yeast 3g, oil moderate amount, an egg.

2, put the flour into a clean bowl, and then add 3g yeast, and finally pour into the right amount of warm water and knead into a smooth dough, spread the plastic wrap fermentation 1 ~ 2 hours on it, fermented dough aside. Poke a small hole in the center of the dough, if the hole does not shrink back and the inside is in the shape of a uniform honeycomb, it means the dough is ready to ferment.

3. Cut the cheese into small, even-sized pieces, then skewer the sausage and cheese with bamboo skewers.

4: Beat the eggs in a clean bowl and mix well, then set aside. Wrap the dough around the skewered sausages and cheese cubes, then coat with the egg wash and breadcrumbs.

5. Pour oil into the pan and fry the breadcrumbs in the frying pan until the surface is golden brown.