Foreword
Of course I have to stock up on some snacks for the Chinese New Year. The oven can help me process a lot of snacks. I used them to make beef jerky today. This dish is a home-cooked dish. Most people like it very much and it’s very easy to make~! Friends who like to eat, don’t miss it, come and take a look
Materials
Main ingredients: 1000g beef;
Accessories: appropriate amount of oil, salt Appropriate amount, appropriate amount of ginger, appropriate amount of dried chili, appropriate amount of fennel, appropriate amount of cinnamon, appropriate amount of cooking wine, appropriate amount of white wine, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of curry powder
Curry beef jerky
1
Cut the meat into long strips and pat the meat several times with the back of a knife
2
Cut the patted meat into small pieces
3
p>Pour all the seasonings together
4
Put it on the fire and bring to a boil, then let it cool and set aside
5
Pour the meat into the seasoning, mix the meat well, and marinate for more than 2 hours
6
Pour the marinated meat into the bread machine and select the baking function for 30 minutes And choose dark color
7
Turn the meat over after 15 minutes and continue baking
8
Pour out the soup after baking the meat Sauce and seasoning
9
Pour into the bread machine and select the stir-fry function for 45 minutes
10
And pour in the curry powder
11
Place the stir-fried meat in a baking pan and set the heat to 200 degrees for 20 minutes. After baking, turn it over and continue to bake for 15 minutes
Tips
Observe the meat when roasting. The size of the meat cuts will directly affect the roasting time