1.
Shred carrots. ...
2.
Buy back the whole broccoli and soak it in salt water Cut cauliflower with a fruit knife. ...
3.
The big one and four small ones. ...
4.
Broccoli root treatment, cut off the skin like lettuce with a fruit knife, leaving the tender meat inside, sliced, and it tastes crisp. ...
5.
Fried garlic ...
6.
Stir-fry shredded carrots and broccoli slices in a pot until half cooked. ...
7.
Pour the cut flowers in and stir fry, add salt, and put some water to collect the juice until it is almost ripe. ...
8.
Red, green, beautiful and nutritious food came out.