Qingming dumplings, also known as green dumplings, is one of the traditional foods.

According to "trivial record" records: Shu people meet the cold food day, picking Yang Tong leaves, fine holly dyed rice, color green and light.

Qing Dynasty "Qing Jia Records" on the green dumplings have a clearer explanation: the market sells green dumplings cooked lotus root, for the ancestors of the product, can be eaten cold.

Do you know the origin of Qingming Dumplings? If you don't know, you should take a look at it.

The origin of Qingming dumplings

The origin of Qingming dumplings long one

It is said that Dayu (22nd century BC) water for thirteen years over the door and not people, he used the method of channeling, so that the three rivers flow into the sea, the Taihu Lake level fell, the floods to be pacified for the cultivation of winter wheat to create the conditions, y loved by the people of Suzhou.

Until today, there are many stories about Dayu's water treatment in the Taihu Lake area.

According to legend, there was a young scholar in Suzhou who saw that people made exquisite offerings for Dayu during the Qingming Festival, and thought that this was not worthy of Dayu's frugal character, and that Dayu must not feel at ease in the afterlife.

At the time of the Qingming Festival, it was the time for winter wheat to return to the green, so he discussed with everyone to make green dumplings with the juice of wheat leaves and glutinous rice flour, and offered them to the monument in front of the tombstone of Dayu's water treatment, in order to remember Dayu's kindness in treating the water.

Over time, it has become a custom.

The origin of the Qingming Festival dumplings two

Song Emperor Zhao Jiu defeated in exile in Yuhang, to glutinous rice mixed with Peng Qing for the group to eat, the Jin people suspected that the crazy people eat horse dung and get away, which is contained in the meaning of "smart". Also said "the ancients cold food, pick tung Yang leaves, dyeing rice green to sacrifice, capital Yang gas also ....". The real origin is unknown.

The origin of the Qingming Festival dumplings three

Legend has it that one year during the Qingming Festival, the Taiping Heavenly Kingdom Li Xiu-cheng powerful general Chen Taiping was pursued by the Qing soldiers, a farmer nearby plowing to help, Chen Taiping disguised as a farmer look, with their own plowing.

Without capturing Chen Taiping, the Qing soldiers did not rest, so they set up additional guards in the village, and every person who left the village was inspected to prevent them from bringing food to Chen Taiping.

After returning home, the farmer was thinking of what to bring to Chen Taiping to eat, a foot stepped on a clump of mugwort, slipped and fell, and when he got up, he saw his hands and knees were stained with a green color.

He was on the right track, and he quickly picked some mugwort and went home to wash and boil it, squeeze the juice, and knead it into the glutinous rice flour to make a rice ball.

Then he put the green dumplings in the grass, and got past the sentries at the entrance of the village.

Chen Taiping ate the green dumplings and found them fragrant, sticky and not sticky.

After dark, he bypassed the Qing sentries and returned safely to the base camp.

Later, Li Xiu Cheng ordered the Taiping army to learn how to make green dumplings to protect themselves from the enemy.

The custom of eating green dumplings spread.

The origin of Qingming Festival dumplings has many claims, which is to be explored.