Ingredients

Main ingredients: 200g lean pork, 100g Sichuan pickled cabbage, 200g rice noodles;

Accessory ingredients: appropriate amount of oil, appropriate amount of oyster sauce, appropriate amount of dried chili, Appropriate amount of green onions, appropriate amount of water starch, appropriate amount of pepper

Chongqing Sauerkraut Shredded Pork Rice Noodles

1

Prepare ingredients: rice noodles, sauerkraut, green onions, lean pork ( If you like spicy food, you can prepare a few pickled peppers)

2

Cut the lean meat into thin strips

3

Add an appropriate amount Marinate the sauerkraut with starch and salt for 10 minutes and set aside

4

Cut the sauerkraut into thin strips, wash and twist to dry. Add a little more oil to the pot and add the dried chili segments and sauté until fragrant. , add the sauerkraut and stir-fry over high heat, put the pot into a bowl and set aside

5

Put an appropriate amount of oil into the pot, add the marinated shredded pork and stir-fry until the meat is cooked. The shreds turn white

6

Pour the fried sauerkraut and shredded pork into the pot and stir-fry over high heat for a while

7

Pour in an appropriate amount of water or stock

8

Bring it to a boil and simmer for 10 minutes, then add an appropriate amount of oyster sauce and pepper powder (sauerkraut itself is salty, no need to add salt)

9

Put water in another pot, put rice noodles into the boiling water, cook them and serve them in bowls

10

Drain them when eating Take the cooked sauerkraut and shredded pork soup and sprinkle with chopped green onion

Tips

1. My sauerkraut is homemade. If you don’t have it at home, you can also buy it from outside. .

2. Most of the sauerkraut sold in small shops outside are abnormally sour and have a lot of oil. Let’s cook a bowl of rice noodles by ourselves.