The top ten specialties of Wenzhou include Dengzhan cake, stir-fried noodles, Wenzhou lean meatballs, Wenzhou fish cakes, glutinous rice, Yongjia wheat cakes, nine-layer cakes, Wenzhou duck tongue, Jiangxi crabs, and Nanxi Somen.
1. Dengzhan Cake
Dengzhan Cake is a traditional specialty snack in Wenzhou City, Zhejiang Province and western Fujian Province, Fujian Province. It is also one of the top ten famous snacks in Wenzhou and also a famous snack in Fujian Province. Local specialty snacks from Xiliancheng, Changting, Pucheng in northern Fujian and other places. It is a fried food with a long history, which can be traced back to the end of the Yuan Dynasty and the beginning of the Ming Dynasty. It is usually made by grinding rice and soybeans into a thick paste, adding flour, wrapping shredded radish as filling, and frying it.
2. Dried fried noodles
Dried fried noodles is a famous local snack in Wenzhou City, Zhejiang Province. It belongs to Zhejiang cuisine. The raw materials for making this dish include dried noodles, eggs, cabbage, etc. , Wenzhou fried rice noodles can be seen in street snacks, food stalls, restaurants or hotels. Dried fried noodles with milk, seaweed soup, soy milk, fish ball soup, etc. are often the choice of many Wenzhou people. This combination is not only suitable for men, women and children, but also does not make them dry or greasy after eating.
3. Wenzhou lean meatballs
Wenzhou lean meatballs are a famous dish suitable for all ages and belong to Zhejiang cuisine. Lean meat balls, a delicious snack popular on the streets of Wenzhou, also known as lean meat soup. The slender meat soup floats up immediately when it is dipped into the boiling water. It is white and slightly red. It tastes delicious and chewy. The soup is clear and delicious. With spicy and sour taste. Add seaweed, mustard shreds, dried shrimps, chopped green onion, and coriander granules. It is fragrant and delicious.
4. Wenzhou Fish Cake
Wenzhou Fish Cake is a traditional snack in Wenzhou City. It is made from fresh seawater fish such as catfish and Spanish mackerel from the East China Sea as the main raw materials, with unique seasonings, and is refined using traditional recipes and advanced technology. Wenzhou fish cakes are tender, fresh but not fishy, ??and low in fat. You can enjoy the deliciousness of the fish without the trouble of deboning. It is especially suitable for the elderly and children.
5. Glutinous rice
Glutinous rice is one of Wenzhou’s staple foods, especially as breakfast. However, Wenzhou people’s love for glutinous rice has made the glutinous rice business in many places a global phenomenon. The weather. Glutinous rice balls and fried dough sticks are popular in Shanghai for breakfast, and rice is a traditional breakfast in Shanghai. In the Jiangnan water towns, there is a custom of the whole family gathering together to eat red beans and glutinous rice on the night of the winter solstice. Glutinous rice includes steamed glutinous rice with red dates, glutinous rice dyed with colorful flowers, glutinous rice dumplings and eight-treasure rice for Lantern Festival, green dumplings for Qingming Festival, and Qingming cakes.
6. Yongjia Wheat Cake
Yongjia Wheat Cake originally came from Shatou, Yongjia. Shatou has always been the dock where passengers stopped to wait for the tide. The wheat cakes here have a unique flavor. Travelers always have dry food. The original ingredients of a wheat cake are half a pound of wheat flour, an egg, and a tablespoon of vegetable oil. Stir and knead thoroughly, form a concave shape, and embed pickles, fresh meat, krill, and MSG. After wrapping, beat it into an oblate shape with a wooden mallet, put it into a flat-bottomed iron frying pan until both sides are white, and then transfer it to the oven to bake until hard.
7. Nine-layer cake
Nine-layer cake, also known as nine-layer cake, thousand-layer cake, Zhongyuan cake, etc., means long-lasting and rising step by step. It is one of the traditional Chinese pastries and snacks in the coastal areas of Wenzhou. Ancient books say that the number of heaven and earth begins with one and ends with nine. It is believed that nine is the highest number, and nine-nine is one. One is the largest number and also means many. The name of nine-layer cake means multi-layer cake, multiple cakes, so the folk call it nine-layer cake is actually one layer, nine layers or one. The eleventh level means it should last forever and forever.
8. Wenzhou duck tongue
Wenzhou duck tongue is a famous local snack in Wenzhou, Zhejiang. Wenzhou duck tongue shows that demand can be created and value can be created. Before this dish appeared, many people looked down upon it, but the shrewd Wenzhou people made it separately, carefully braised it, and turned it into a delicacy. It can be seen from Wenzhou Yabi that the finer and more specialized the division of labor, the greater the value created.
9. Jiang Crab Raw
Jiang Crab Raw is a traditional local dish in Wenzhou. It belongs to the Zhejiang cuisine - Ou cuisine as a cold dish. Used in the family, it is a home-cooked leek, and when brought to banquets, it becomes a fine cold dish. It tastes non-sticky and not fishy. With a puff of your lips, the crab meat slips out of the shell and slides into your mouth. Although its seasoning is inseparable from soy sauce, vinegar, wine and MSG, the pickled taste is always slightly better than other raw foods.
10. Nanxi Plain Noodles
Wenzhou’s traditional food, usually less than 1.3 mm in diameter, is made in every county. In terms of its long history, Yongjia is the first choice because Yongjia is located on the Nanxi River. The river basin is called Nanxi Sumian by the locals.
Somen noodles have a cool and refreshing taste and can be dipped in broth or meatballs, or dipped into soy sauce rather than poured on top of other foods. Soy sauce is usually bonito flavored and can be combined with green onions, ginger and green garlic. Villagers along the Nanxi River in Yongjia have always regarded vegetarian noodles as a delicacy in their food and the first choice for entertaining guests.