Dried beans fried celery, when you do the celery cut in lightly salted water blanched, and then with blanched dried beans after frying, after the fried taste salty nutrient-rich especially delicious.

Dried beans fried celery is a lot of people like to eat home cooking, it is a beautiful color, taste fresh, and nutritious, often eat for the body to supplement the rich micronutrients of calcium and vegetable protein, but also allows the body to absorb some dietary fiber, but dried beans fried celery in the time to do some of the methods of skills, only to master these methods and skills in order to make a good dried beans fried celery The taste is savory.

A, celery blanching

Dried beans fried celery need ingredients is not much, only need to prepare the right amount of dried beans and fresh celery and a red pepper and the right amount of green onions, the ready celery to remove the leaves, and then cut its stems into segments, rinsed with water, then put the right amount of water in a pot, put a few Edible salt heating boil, and then cut into segments after the celery into the pot, quickly blanch 1 ~ 2 minutes, so that the celery to maintain the color of turquoise, but also to let the celery better taste.

Two, dealing with dried beans

Dried beans are a kind of soybean products and celery with the fried together is very tasty, but if the method is not right there will be a strong smell of beans, it will affect the taste and texture of this dish after fried, so in the dishes before you should be ready to dried beans rinse with water, and then cut it into strips, which is to be in the pan. Put the water heating, boiling after the dried beans in the boiling water to blanch for a minute, take out after the cooling water to cool down, this will remove the dried beans of the bean smell, and will make the dried beans of the toughness of the better.

Three, dried beans fried celery specific method

Dried beans fried celery, when doing so you need to prepare a clean frying pan, put on the fire and heat into the vegetable oil to heat up, put a few peppercorns, stir fry flavor, take out the peppercorns, don't put in the onion stir fry, and then celery and dried beans into the pot together, stir fry quickly stir fry! evenly, put into the shredded red pepper, and then put a small amount of raw punch and moderate salt seasoning stir fry, a minute later put a small amount of chicken essence, stir fry again can be out of the pot, so that the dried beans fried celery is not only a beautiful color, but also taste salty and nutritious.